Search Results - "Meat."

Meat inspection by Collins, F. V.

Subjects: “…Meat inspection…”

Meat microbiology

Subjects: “…Meat Microbiology…”

Recipes for ground beef and other ground meats

Subjects: “…Cookery (Meat)…”

Guide to meat inspection in the tropics by Mitchell, J. R.

Subjects: “…Meat inspection…”

Practical meat inspection by Wilson, Andrew, 1913-

Subjects: “…Meat inspection…”

The meat inspection handbook / by Ondrasek, M.

Subjects: “…Meat inspection…”

The meat hygienist's pocket book / by Wilson, N. R. P.

Subjects: “…Meat inspection…”

Practical meat cutting and merchandising / by Fabbricante, Thomas

Subjects: “…Meat cutting…”

Manual on simple methods of meat preservation.

Subjects: “…Meat Preservation…”

The meat we eat / by Romans, John R.

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Meat hygiene / by Gracey, J. F.

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The impact of adevertising on meat comsumption in Australia and Canada / by Goddard, E. W.

Subjects: “…Meat industry and trade Canada.…”

Meat, poultry, and seafood technology / by Henrickson, Robert Lee, 1920-

Subjects: “…Meat.…”

Meat for your freezer : how to buy and prepare it / by Richards, Michael E.

Subjects: “…Meat.…”

Technology of meat and meat products / by Girard, Jean Pierre

Subjects: “…Meat industry and trade.…”

Structure and development of meat animals and poultry / by Swatland, H. J.

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Meat and meat products factors affecting quality control

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Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melb...

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Manual on meat inspection for developing countries / by Herenda, D.

Subjects: “…Meat inspection Developing countries.…”

Fresh meat technology / by Karmas, Endel

Subjects: “…Meat industry and trade Patents.…”