Bilaketaren emaitzak - "Meat"
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- Meat 36
- Meat industry and trade 32
- Meat inspection 15
- Quality 6
- Carcasses 5
- Beef industry 4
- Livestock 4
- Microbiology 4
- Preservation 4
- Hygienic aspects 3
- Poultry 3
- Quality control 3
- Slaughtering and slaughter-houses 3
- Beef 2
- Canned meat 2
- Contamination 2
- Forecasting 2
- Grading 2
- Lamb (Meat) 2
- Meat cutting 2
- Patents 2
- Research 2
- Statistics 2
- Addresses, essays, lectures 1
- Analysis 1
- Antibiotics in animal nutrition 1
- Beef cattle 1
- Beef cattle industry 1
- Breeding 1
- Canned fish 1
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1
Meat and meat products : technology, chemistry, and microbiology /
Argitaratua 1995Gaiak: “...Meat....”
Liburua
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2
Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Argitaratua 1985Gaiak:Conference Proceeding Liburua -
3
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4
Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Argitaratua 1988Gaiak:Conference Proceeding Liburua -
5
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6
Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Argitaratua 1985Gaiak: “...Meat Analysis....”
Liburua -
7
Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeis...
Argitaratua 1987Gaiak: “...Meat Microbiology...”
Conference Proceeding Liburua -
8
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9
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10
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11
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12
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13
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14
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15
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16
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17
Quality and grading of carcases of meat animals /
Argitaratua 1995Gaiak: “...Meat Grading....”
Liburua -
18
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19
A survey of the microbiological quality of meat available from supermarkets in Lae
Argitaratua 1983Gaiak:Liburua -
20