Search Results - "Meat"

Beef carcass composition and meat quality / by Whythes, J. R.

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Utilization of microorganisms in meat processing : a handbook for meat plant operators / by Bacus, Jim

Subjects: “…Meat industry and trade.…”

Report of the Expert Consultation to Assess the need and interest of Asian countries to train meat inspectors and slaughterhouse personnel held in Singapore, 5-7 October 1981.

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Meat technology : a practical textbook for student and butcher / by Gerrard, Frank

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Quality attributes and their measurement in meat, poultry and fish products /

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Textured foods and allied products / by Gutcho, Marcia Halpern

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Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / by Matsuhashi, Tetsujiro

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Legislation controlling the international beef and veal trade /

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Livestock and meat marketing / by McCoy, John Henry, 1912-

Subjects: “…Meat industry and trade United States.…”

Livestock products in the Third World : past trends and projections to 1990 and 2000 / by Sarma, J. S.

Subjects: “…Meat industry and trade Developing countries Statistics.…”

Modern meat by Schell, Orville

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Goat farming / by Mowlem, Alan

Subjects: “…Goat meat.…”

NSW beef cattle and deer industry situation statement (1991-92) / by Andrews, Ben

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The beef cattle industry in Papua New Guinea / by Johnson, J. K.

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HACCP of meat, poultry and fish processing /

Subjects: “…Meat Processing.…”

The mineral status of ruminants in Papua New Guinea : a review of data from the National Veterinary Laboratory / by Cridland, Shane

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