Search Results - "Meat"

Suggested Topics within your search.
Refine Results
  1. 41
    Carcase evaluation in livestock breeding, production and marketing

    Carcase evaluation in livestock breeding, production and marketing by Kempster, Tony

    Published 1982
    Subjects: “…Meat inspection Great Britain…”
    Book

    Save to List
    Saved in:
  2. 42
    The World meat economy in figures = L' economie mondiale de la viande en chiffres.

    The World meat economy in figures = L' economie mondiale de la viande en chiffres.

    Published 1985
    Subjects: “…Meat industry and trade Statistics.…”
    Book

    Save to List
    Saved in:
  3. 43
    Dried salted meats : charque and carne-de-sol /

    Dried salted meats : charque and carne-de-sol / by Norman, G. A.

    Published 1985
    Subjects:
    Book

    Save to List
    Saved in:
  4. 44
    Muscle as food /

    Muscle as food /

    Published 1986
    Subjects: “…Meat Addresses, essays, lectures.…”
    Book

    Save to List
    Saved in:
  5. 45
    Meat science, milk science, and technology /

    Meat science, milk science, and technology /

    Published 1988
    Subjects: “…Meat.…”
    Book

    Save to List
    Saved in:
  6. 46
    Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

    Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

    Published 1977
    Subjects: “…Smoked meat…”
    Conference Proceeding Book

    Save to List
    Saved in:
  7. 47
    The canning of fish and meat /

    The canning of fish and meat /

    Published 1995
    Subjects:
    Book

    Save to List
    Saved in:
  8. 48
    Meat, a natural symbol /

    Meat, a natural symbol / by Fiddes, Nick

    Published 1991
    Subjects: “…Meat.…”
    Book

    Save to List
    Saved in:
  9. 49
    Defects in canned meats

    Defects in canned meats by Board, P. W.

    Published 1982
    Subjects: “…Canned meat…”
    Book

    Save to List
    Saved in:
  10. 50
    Measuring the demand response to generic advertising : the case of the Australian meat industry /

    Measuring the demand response to generic advertising : the case of the Australian meat industry / by Piggott, N. E.

    Published 1992
    Subjects:
    Book

    Save to List
    Saved in:
  11. 51
    The International markets for meat 1985.

    The International markets for meat 1985.

    Published 1986
    Subjects: “…Meat industry and trade.…”
    Book

    Save to List
    Saved in:
  12. 52
    Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme

    Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme

    Published 1985
    Subjects:
    Book

    Save to List
    Saved in:
  13. 53
    Good practices for the meat industry.

    Good practices for the meat industry.

    Published 2004
    Subjects: “…Meat industry and trade Handbooks, manuals, etc.…”
    Book

    Save to List
    Saved in:
  14. 54
    Forecasting in the New South Wales prime lamb market : a comparison of methods and applications /

    Forecasting in the New South Wales prime lamb market : a comparison of methods and applications / by Vere, D. T.

    Published 1991
    Subjects: “…Lamb meat industry New South Wales Forecasting.…”
    Book

    Save to List
    Saved in:
  15. 55
    Phosphates in meat and meat products - a survey /

    Phosphates in meat and meat products - a survey / by Iles, Nicole A.

    Published 1973
    Subjects: “…Meat industry and trade…”
    Book

    Save to List
    Saved in:
  16. 56
    The impact of the exchange rate on meat imports (Where's the beef?) /

    The impact of the exchange rate on meat imports (Where's the beef?) / by Gibson, John

    Published 1993
    Subjects: “…Meat industry and trade Papua New Guinea.…”
    Book

    Save to List
    Saved in:
  17. 57
    Structure and development of meat animals

    Structure and development of meat animals by Swatland, H. J., 1944-

    Published 1984
    Subjects:
    Book

    Save to List
    Saved in:
  18. 58
    In vivo measurement of body composition in meat animals

    In vivo measurement of body composition in meat animals

    Published 1984
    Subjects: “…Meat inspection European Economic Community countries…”
    Book

    Save to List
    Saved in:
  19. 59
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Published 1974
    Subjects:
    Book

    Save to List
    Saved in:
  20. 60
    Production and sale of meatier lean lamb

    Production and sale of meatier lean lamb

    Published 1988
    Subjects:
    Book

    Save to List
    Saved in:

Search Tools: