खोज परिणाम - "Legumes as food."

  • प्रदर्शित 1 - 7 परिणाम 7
परिणाम को परिष्कृत करें
  1. 1

    Legumes in human nutrition द्वारा Aykroyd, W. R. (Wallace Ruddell)

    प्रकाशित 1982
    विषय: “…Legumes as food…”
    पुस्तक
  2. 2

    Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

    प्रकाशित 1979
    विषय: “…Legumes as food…”
    पुस्तक
  3. 3

    Food legume processing and utilization : with special emphasis on application in developing countries / द्वारा Siegel, Alvin

    प्रकाशित 1976
    विषय: “…Legumes as food.…”
    पुस्तक
  4. 4

    Legume-based fermented foods /

    प्रकाशित 1986
    विषय: “…Legumes as food.…”
    पुस्तक
  5. 5

    Toxic constituents in some legumes for human consumption / द्वारा Korte, Rolf

    प्रकाशित 1973
    विषय: “…Legumes as food.…”
    पुस्तक
  6. 6

    Potentials of field beans and other food legumes in Latin America, February 26 - March 1, 1973 /

    प्रकाशित 1973
    विषय: “…Legumes as food.…”
    पुस्तक
  7. 7

    Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG s...

    प्रकाशित 1973
    विषय:
    पुस्तक