Søgeresultater - "IFT basic symposium series ;"

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  1. 1
    Food carbohydrates

    Food carbohydrates

    Udgivet 1982
    “...IFT basic symposium series...”
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  2. 2
    Physical properties of foods

    Physical properties of foods

    Udgivet 1983
    “...IFT basic symposium series...”
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  3. 3
    Modern methods of food analysis /

    Modern methods of food analysis /

    Udgivet 1984
    “...IFT basic symposium series...”
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  4. 4
    Chemical changes in food during processing :

    Chemical changes in food during processing :

    Udgivet 1985
    “...IFT basic symposium series...”
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  5. 5
    Water activity : theory and applications to food /

    Water activity : theory and applications to food /

    Udgivet 1987
    “...IFT basic symposium series...”
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  6. 6
    Bioseparation processes in foods /

    Bioseparation processes in foods /

    Udgivet 1995
    “...IFT basic symposium series ;...”
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