Search Results - "Human nutrition."

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  1. 1

    Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United N...

    Published 1981
    Subjects: “…Proteins in human nutrition…”
    Book
  2. 2

    Dietary fibre

    Published 1983
    Subjects: “…Fiber in human nutrition…”
    Book
  3. 3

    Maize in human nutrition /

    Published 1992
    Subjects:
    Book
  4. 4

    Food proteins / by Whitaker, John R.

    Published 1977
    Subjects: “…Proteins in human nutrition.…”
    Book
  5. 5

    Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

    Published 1985
    Subjects:
    Book
  6. 6

    Utilization of protein resources /

    Published 1981
    Subjects:
    Book
  7. 7

    Sorghum and millets in human nutrition.

    Published 1995
    Subjects: “…Human nutrition.…”
    Book
  8. 8

    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    Published 1970
    Subjects: “…Proteins in human nutrition.…”
    Conference Proceeding Book
  9. 9

    Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation.

    Published 1998
    Subjects: “…Carbohydrates in human nutrition.…”
    Conference Proceeding Book
  10. 10

    Vitamin and mineral requirements in human nutrition : a report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998.

    Published 2004
    Subjects: “…Vitamins in human nutrition.…”
    Conference Proceeding Book
  11. 11

    Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 /

    Published 1980
    Subjects: “…Unsaturated fatty acids in human nutrition.…”
    Book
  12. 12

    Use and abuse of vitamins : food versus pills / by Wahlqvist, Mark L., 1942-

    Published 1987
    Subjects: “…Vitamins in human nutrition.…”
    Book
  13. 13

    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    Published 1967
    Subjects:
    Book
  14. 14

    Manual on feeding infants and young children by Cameron, Margaret, 1921-

    Published 1983
    Subjects:
    Book
  15. 15

    Acceptability of soymilk to young Papua New Guineans / by Norumu, Wayne W.

    Published 1990
    Subjects: “…Protein in human nutrition.…”
    Book
  16. 16

    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Sales, Miranice Gonzaga

    Published 1980
    Subjects: “…Proteins in human nutrition.…”
    Book
  17. 17

    Carotenoids as colorants and vitamin A precursors technological and nutritional applications

    Published 1981
    Subjects:
    Book
  18. 18

    Fish protein concentrate : panacea for protein malnutrition /

    Published 1978
    Subjects: “…Proteins in human nutrition.…”
    Book
  19. 19

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    Published 1981
    Subjects: “…Proteins in human nutrition…”
    Book
  20. 20

    Methods for the determination of vitamins in food, recommended by COST 91 /

    Published 1985
    Subjects:
    Book