Search Results - "Hospitality industry"

Service quality is important for the survival of all businesses, including the hospitality business. Service quality can be measured by a model referred to as SERVQUAL, which comprises five parameters, namely, tangibility, reliability, assurance, empathy, and responsiveness. It is very important to...

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Event management in the hospitality industry came into being because many corporate firms, families and friends asked hotels to organise their gatherings. For corporate firms, these events are considered training programmes, meetings, or conferences. For families, events include weddings, birthday p...

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The article is devoted to the study of the stability of the local market of the hospitality industry in conditions of varying degrees of covid restrictions and the level of vaccination in the regions of the world, escalation of military conflicts, rising prices for energy and raw materials, problems...

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The article is devoted to the study of the stability of the local market of the hospitality industry in conditions of varying degrees of covid restrictions and the level of vaccination in the regions of the world, escalation of military conflicts, rising prices for energy and raw materials, problems...

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The article is devoted to the study of the stability of the local market of the tourism and hospitality industry in the conditions of the economic crisis caused by the pandemic, falling incomes of the population and, as a result, demand for goods and services. The coronavirus pandemic has significan...

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The article examines the hospitality industry in France as one of the important components of the country's economy. France remains a leader in world tourism and one of the most visited countries in the world. This demonstrates its tourist attractiveness and high competitiveness in the world ma...

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Although prior research has explored the impact of job demands and resources on employee outcomes, limited attention has been paid to the psychological mechanisms linking these factors to job embeddedness, particularly in frontline hospitality roles in emerging economies. Data were collected from 28...

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The article discusses the issues of improving the total quality of management in improving the efficiency of hotel management. A special questionnaire was conducted to determine the effectiveness of management, which is directly related to the staff. The main goal of the work is to study the experie...

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The hospitality industry is undergoing a profound transformation with the emergence of ghost kitchens and virtual brands, driven by digital innovation and evolving consumer preferences. Ghost kitchens-delivery-only food production facilities-offer cost-effective and scalable solutions for restaurant...

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Perceived image of hotel industry is determined by a number of client values of service quality. It is established that in the Russian South the bigger investment flows justified to the number of accommodation facilities and number of accommodated people really improves the perceived image of the ho...

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Topicality. The relevance of the study is due to the transformative influence of digitalisation on the hospitality industry, which is turning it from a traditional sphere into an innovative ecosystem. In the context of global competitiveness and dynamic changes in consumer expectations, digital tra...

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The paper highlights the importance of information and communication technology in valorising the behavior of the tourism consumer by including it in new business models.The business model is considered a form of innovation to gain value for all stakeholders in the hospitality industry. On the basis...

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Introduction. Nowadays the hospitality industry is lacking reliable methodologies and strategies for the introduction of technological innovations. Interviews with top-level and mid-level managers of hospitality enterprises showed that innovations are most often introduced on the experience of compe...

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The article endeavours to research about the implementation of an interactive virtual simulation in vocational foreign language teaching of future specialists in the hospitality industry. In this context, the paper reflects on the theoretical and methodological framework for designing a model of int...

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The research subject is the state of the restaurant business in the Republic of Belarus (RB) as an important part of the country’s hospitality industry. The purpose of the work is to form proposals in the prospects and current trends in the development of this industry, including considering the imp...

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Hospitality industry is a rapidly developing industry even in conditions of economic crisis and unstable political situation. In this article the analysis of the world market of the hotel industry, modern tendencies of development in actual conditions of conducting economic activity is resulted. The...

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Topicality. This article studies the positioning of tourism and hospitality sectors in the US modern conservative political views, using Donald Trump’s public statements and strategic document of the conservative movement for reform managing in the US, entitled Project 2025 “Mandate for Leadership”...

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Dynamics of indicators ofdevelopment of hotel business in Republic Tatarstan is considered. Laws and problems of its development are revealed. It is shown, what not mass building of hotels will create success to hotel business, and improvement ofquality and variety of offered competitive services.

Work–family conflict (WFC) is a common issue faced by employees balancing work and family roles, but research exploring individual strategies to reduce its negative effects has been limited. Leaders’ positive humor is a mutually (leader–subordinates) amusing communication tool in the workplace. It h...

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