Search Results - "Foods"

Guidelines for the handling of chilled foods, 1982

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The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living by Brown, Jo Giese

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The real food guide by McCallum, Cass

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Cooking for your baby the natural way / by Toms, Laraine

Subjects: “…Cookery (Baby foods).…”

Handbook of organic food processing and production /

Subjects: “…Natural foods.…”

Frozen food technology /

Subjects: “…Frozen foods.…”

Fundamentals of food freezing /

Subjects: “…Frozen foods…”

The quality of frozen foods by Jul, Mogens

Subjects: “…Frozen foods…”

Convenience foods: recent technology/ by Robbins, Albert., Philip M.

Subjects: “…Covenience foods…”

First foods / by Morse, Elisabeth

Subjects: “…Baby foods.…”

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Subjects: “…Fermented foods.…”

Canned foods : principles of thermal process control, acidification and container closure evaluation /

Subjects: “…Canned foods Microbiology.…”

Compressed food bars / by Gillies, M. T.

Subjects: “…Freeze-dried foods.…”

Practical canning / by Lock, Arthur

Subjects: “…Canned foods industry.…”

Convenience and fast food handbook / by Thorner, Marvin Edward

Subjects: “…Convenience foods Handbook.…”

The natural food catalogue / by Peterson, Vicki

Subjects: “…Food.…”

Raw energy : eat your way to radiant health / by Kenton, Leslie

Subjects: “…Cookery (Natural foods).…”

Microbiology of frozen foods

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Snack food technology by Matz, Samuel A.

Subjects: “…Snack foods Patents…”

Low temperature biology of foodstuffs

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