Search Results - "Foods"

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  1. 1221
    Analytical methods for pesticides, plant growth regulators, and food additives.

    Analytical methods for pesticides, plant growth regulators, and food additives.

    Published 1963
    Subjects:
    Book

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  2. 1222
    Insect control in stacks of bagged rice using carbon dioxide treatment and an experimental PVC-membrane enclosure

    Insect control in stacks of bagged rice using carbon dioxide treatment and an experimental PVC-membrane enclosure by Annis, P. C. (Peter Charles), 1941-

    Published 1984
    Subjects:
    Book

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  3. 1223
    An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries

    An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries by Aguwa, Okechukwu Cornelius

    Published 1981
    Subjects:
    Thesis Book

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  4. 1224
    Mercury in the people and the fish of the Fly and Strickland River catchments

    Mercury in the people and the fish of the Fly and Strickland River catchments by Kyle, J.H

    Published 1981
    Subjects:
    Book

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  5. 1225
    Sourcebook on food and nutrition /

    Sourcebook on food and nutrition /

    Published 1980
    Subjects:
    Book

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  6. 1226
    15 years of the Food and Fertilizer Technology Center /

    15 years of the Food and Fertilizer Technology Center /

    Published 1985
    Subjects: “…Asian and Pacific Council. Food & Fertilizer Technology Center.…”
    Book

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  7. 1227
    Food crop production to meet the needs of the proposed Ok-Tedi Copper Mine /

    Food crop production to meet the needs of the proposed Ok-Tedi Copper Mine / by Robinson, N.

    Published 1980
    Subjects: “…Food crops Papua New Guinea Western Province.…”
    Book

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  8. 1228
    From farming to biotechnology : a theory of agro-industrial development /

    From farming to biotechnology : a theory of agro-industrial development / by Goodman, David, 1938-

    Published 1987
    Subjects:
    Book

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  9. 1229
    Production and consumption of foodgrains in India : implications of accelerated economic growth and poverty alleviation /

    Production and consumption of foodgrains in India : implications of accelerated economic growth and poverty alleviation / by Sarma, J. S.

    Published 1990
    Subjects:
    Book

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  10. 1230
    Handbook of lipids in human nutrition /

    Handbook of lipids in human nutrition /

    Published 1995
    Subjects:
    Book

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  11. 1231
    Nutrition and the Papuan child : a study in human welfare /

    Nutrition and the Papuan child : a study in human welfare / by Oomen, H. A. P. C.

    Published 1958
    Subjects:
    Book

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  12. 1232
    Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

    Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocy...

    Subjects: “…Food contamination Great Britain. 12990…”
    Conference Proceeding Book

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  13. 1233
    Working with farmers in Cameroon and Rwanda : new strategies to improve staple food crops /

    Working with farmers in Cameroon and Rwanda : new strategies to improve staple food crops / by Simarski, L.

    Published 1992
    Subjects:
    Book

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  14. 1234
    Eggs /

    Eggs / by Turner, Dorothy

    Published 1988
    Subjects: “…Eggs as food Juvenile literature.…”
    Book

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  15. 1235
    Nutrition and food preparation for Australian schools /

    Nutrition and food preparation for Australian schools / by Norris, N. E.

    Published 1974
    Subjects:
    Book

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  16. 1236
    Sago research in Papua New Guinea.

    Sago research in Papua New Guinea.

    Published 1982
    Subjects:
    Book

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  17. 1237
    Food and nutrition policy in a changing world

    Food and nutrition policy in a changing world

    Published 1979
    Subjects:
    Book

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  18. 1238
    Prevention of post-harvest food losses : a training manual.

    Prevention of post-harvest food losses : a training manual.

    Published 1985
    Subjects:
    Book

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  19. 1239
    The demand for stock feed by the human population /

    The demand for stock feed by the human population / by Korte, Rolf

    Published 1974
    Subjects:
    Book

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  20. 1240
    Agricultural uses of antibiotics /

    Agricultural uses of antibiotics /

    Published 1986
    Subjects:
    Book

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