Search Results - "Food. Composition"

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  1. 61
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing /

    Published 1995
    Subjects:
    Book

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  2. 62
    Antinutrients and natural toxicants in foods

    Antinutrients and natural toxicants in foods

    Published 1981
    Subjects:
    Book

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  3. 63
    Fat-soluble vitamin assays in food analysis : a comprehensive review /

    Fat-soluble vitamin assays in food analysis : a comprehensive review / by Ball, G. F. M.

    Published 1988
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    Book

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  4. 64
    Vegetable dishes /

    Vegetable dishes / by Holland, B.

    Published 1992
    Subjects: “…Food Composition Tables.…”
    Book

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  5. 65
    A review of rapid methods for the estimation of total fat /

    A review of rapid methods for the estimation of total fat / by Smith, P. R.

    Published 1969
    Subjects:
    Book

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  6. 66
    A professional dietitian's natural fiber diet

    A professional dietitian's natural fiber diet by Salmon, Margaret Belais

    Published 1981
    Subjects:
    Book

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  7. 67
    Nutrients in foods

    Nutrients in foods

    Published 1983
    Subjects: “…Food Composition Tables…”
    Book

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  8. 68
    Agricultural and food chemistry past, present, future

    Agricultural and food chemistry past, present, future

    Published 1978
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    Book

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  9. 69
    Manual for food composition analysis /

    Manual for food composition analysis /

    Published 1985
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    Book

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  10. 70
    Food authentication /

    Food authentication /

    Published 1996
    Subjects:
    Book

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  11. 71
    Handbook of nutritive value of processed food

    Handbook of nutritive value of processed food

    Published 1982
    Subjects: “…Food Composition…”
    Book

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  12. 72
    Tropical foods : chemistry and nutrition /

    Tropical foods : chemistry and nutrition /

    Published 1979
    Subjects:
    Conference Proceeding Book

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  13. 73
    Food composition tables for use in the Pacific Islands

    Food composition tables for use in the Pacific Islands

    Published 1983
    Subjects: “…Food Composition…”
    Book

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  14. 74
    Education and training in food science : a changing scene /

    Education and training in food science : a changing scene /

    Published 1992
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    Book

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  15. 75
    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Published 1986
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    Book

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  16. 76
    Encyclopedia of food sciences and nutrition /

    Encyclopedia of food sciences and nutrition /

    Published 2003
    Subjects:
    Book

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