Search Results - "Food. Composition"

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  1. 41
    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Published 1975
    Subjects: “…Food Composition…”
    Book

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  2. 42
    Basic food chemistry

    Basic food chemistry by Lee, Frank A.

    Published 1983
    Subjects:
    Book

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  3. 43
    Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

    Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Progra...

    Published 1980
    Subjects: “…Food Composition…”
    Book

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  4. 44
    The Pacific Islands food composition tables /

    The Pacific Islands food composition tables /

    Published 1994
    Subjects: “…Food Composition Tables.…”
    Book

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  5. 45
    The science of food : an introduction to food science, nutrition, and microbiology /

    The science of food : an introduction to food science, nutrition, and microbiology / by Gaman, P. M.

    Published 1990
    Subjects: “…Food Composition.…”
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  6. 46
    Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90 /

    Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90...

    Published 1989
    Subjects: “…Food Composition Tables.…”
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  7. 47
    Foods : experimental perspectives /

    Foods : experimental perspectives / by McWilliams, Margaret

    Published 1989
    Subjects:
    Unknown

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  8. 48
    Nutrition almanac /

    Nutrition almanac /

    Published 1979
    Subjects:
    Unknown

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  9. 49
    Oxidative enzymes in foods /

    Oxidative enzymes in foods /

    Published 1991
    Subjects:
    Book

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  10. 50
    Toxic constituents of plant foodstuffs /

    Toxic constituents of plant foodstuffs /

    Published 1980
    Subjects:
    Book

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  11. 51
    First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food

    First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by Paul, A. A.

    Published 1979
    Subjects: “…Food Composition…”
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  12. 52
    Composition of New Zealand foods

    Composition of New Zealand foods by Visser, F. R.

    Published 1983
    Subjects:
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  13. 53
    Physical and chemical properties of food /

    Physical and chemical properties of food /

    Published 1986
    Subjects:
    Book

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  14. 54
    Mechanism and theory in food chemistry /

    Mechanism and theory in food chemistry / by Wong, Dominic W. S.

    Published 1989
    Subjects: “…Food Composition.…”
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  15. 55
    New physico-chemical techniques for the characterization of complex food systems /

    New physico-chemical techniques for the characterization of complex food systems /

    Published 1995
    Subjects:
    Book

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  16. 56
    Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /

    Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /

    Published 1992
    Subjects: “…Food Composition Tables.…”
    Book

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  17. 57
    Physical chemistry of food processes, volume 1 : fundamental aspects /

    Physical chemistry of food processes, volume 1 : fundamental aspects /

    Published 1992
    Subjects: “…Food Composition.…”
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  18. 58
    Normal and therapeutic nutrition

    Normal and therapeutic nutrition by Robinson, Corinne H.

    Published 1977
    Subjects:
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  19. 59
    Molecular genetics : an outline for food chemists and biotechnologists /

    Molecular genetics : an outline for food chemists and biotechnologists / by Skoda, J. (Jan)

    Published 1987
    Subjects:
    Unknown

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  20. 60
    Food science sourcebook /

    Food science sourcebook / by Ockerman, Herbert W.

    Published 1991
    Subjects:
    Book

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