Search Results - "Food. Composition"

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  1. 21
    Introductory food chemistry /

    Introductory food chemistry / by Garard, Ira Dufresne

    Published 1976
    Subjects: “…Food Composition.…”
    Book

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  2. 22
    Food chemistry /

    Food chemistry /

    Published 1985
    Subjects:
    Book

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  3. 23
    Food composition and analysis /

    Food composition and analysis / by Triebold, Howard O.

    Published 1963
    Subjects: “…Food Composition.…”
    Book

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  4. 24
    Experimental food chemistry

    Experimental food chemistry by Mondy, Nell I.

    Published 1980
    Subjects:
    Book

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  5. 25
    The vanishing harvest a study of food and its conservation

    The vanishing harvest a study of food and its conservation by Robinson, R. K. (Richard Kenneth)

    Published 1983
    Subjects: “…Food Composition…”
    Book

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  6. 26
    Food composition and nutrition tables 1981/82

    Food composition and nutrition tables 1981/82

    Published 1981
    Subjects: “…Food Composition…”
    Book

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  7. 27
    You and your food

    You and your food by Clements, Frederick W., 1904-

    Published 1985
    Subjects:
    Book

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  8. 28
    Profiles of foods /

    Profiles of foods / by Wagner, L. J.

    Published 1973
    Subjects: “…Food Composition Tables.…”
    Book

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  9. 29
    Food chemistry and nutritional biochemistry /

    Food chemistry and nutritional biochemistry / by Zapsalis, Charles

    Published 1985
    Subjects: “…Food Composition.…”
    Book

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  10. 30
    State of art symposium : chemistry of the food cycle

    State of art symposium : chemistry of the food cycle

    Published 1984
    Subjects:
    Book

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  11. 31
    Food tables /

    Food tables / by Bender, Arnold E.

    Published 1986
    Subjects:
    Book

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  12. 32
    Food - the chemistry of its components /

    Food - the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 1984
    Subjects: “…Food Composition.…”
    Book

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  13. 33
    Nutrient content of food portions /

    Nutrient content of food portions / by Davies, Jill

    Published 1991
    Subjects: “…Food Composition.…”
    Book

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  14. 34
    Food : the chemistry of its components /

    Food : the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 1989
    Subjects: “…Food Composition.…”
    Book

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  15. 35
    Flavor precursors : thermal and enzymatic conversions /

    Flavor precursors : thermal and enzymatic conversions /

    Published 1992
    Subjects:
    Conference Proceeding Book

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  16. 36
    Nutritional quality index of foods /

    Nutritional quality index of foods / by Hansen, Roger Gaurth

    Published 1979
    Subjects:
    Book

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  17. 37
    An introduction to biochemistry of foods /

    An introduction to biochemistry of foods / by Braverman, J. B. S.

    Published 1963
    Subjects:
    Book

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  18. 38
    Food enzymes : structure and mechanism /

    Food enzymes : structure and mechanism / by Wong, Dominic W. S.

    Published 1995
    Subjects: “…Food Composition. 614…”
    Book

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  19. 39
    Bowes and Church's food values of portions commonly used /

    Bowes and Church's food values of portions commonly used / by Bowes, Anna D Planter

    Published 1994
    Subjects:
    Book

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  20. 40
    Food science, nutrition and health /

    Food science, nutrition and health / by Fox, Brian A.

    Published 1995
    Subjects:
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