Search Results - "Food."
- Food 598
- Food industry and trade 274
- Food supply 192
- Nutrition 167
- Analysis 121
- Agriculture 112
- Composition 89
- Food additives 87
- Food crops 85
- Food contamination 68
- Microbiology 67
- Preservation 49
- Standards 49
- Quality control 44
- Economic aspects 42
- Food habits 41
- Food service 32
- Cookery 31
- Handbooks, manuals, etc 31
- Agriculture and state 28
- Food handling 28
- Nutrition policy 27
- Research 27
- Food relief 25
- Drying 24
- Food poisoning 24
- Tables 24
- Biotechnology 23
- Farm produce 22
- Food consumption 22
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Theory, determination and control of physical properties of food materials
Published 1975 Subjects: “…Food…”
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The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
Published 1974 Subjects: “…Food Analysis.…”
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Leaving a legacy where food is medicine and food stories can heal
Published 2025-06-01Subjects: “…food and multimedia…”First paragraph: If there is one academic book that will make one “hungry for change,” it is Earth to Tables Legacies by Deborah Barndt, Lauren E. Baker, and Alexandra Gelis. This book is full of colors and offers a novel format, as it is a multimedia celebration of stories and visions for a bet...
Get full text
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Leaving a legacy where food is medicine and food stories can heal
Published 2025-06-01Subjects: “…food and multimedia…”First paragraph: If there is one academic book that will make one “hungry for change,” it is Earth to Tables Legacies by Deborah Barndt, Lauren E. Baker, and Alexandra Gelis. This book is full of colors and offers a novel format, as it is a multimedia celebration of stories and visions for a bet...
Get full text
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Food outlook : biannual report on global food markets /
Published 2013 Subjects: “…Food.…”
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DIRECTIONS OF INCREASING ACCESS AND QUALITY OF FOOD FOR POPULATION
Published 2018-12-01Subjects: “…food…”The population of our planet is growing every year and its growth by 2050 will exceed the potential of agriculture and will not be able to provide food security in General. This problem is the subject of the study. The article considers the existing programs of the Russian Federation aimed at suppor...
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Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Published 1969 Subjects: “…Food additives…”
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New physico-chemical techniques for the characterization of complex food systems /
Published 1995 Subjects: “…Food Analysis.…”
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Residue reviews : residues of pesticides and other contaminants in the total environment /
Published 1973 Subjects: “…Pesticides in food.…”
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Proceedings of the Fifth International Congress of Food Science and Technology /
Published 1979 Subjects: “…Food.…”
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Physical properties of foods and food processing systems /
Published 1996 Subjects: “…Food Testing.…”
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Decoding Food Labels: Handouts for People with Food Allergies
Published 2017-04-01Subjects: “…food allergies…”Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
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Decoding Food Labels: Handouts for People with Food Allergies
Published 2017-04-01Subjects: “…food allergies…”Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Get full text
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Codex Alimentarius Commission : report of the twenty-seventh session, Geneva, 28 June - 3 July 2004 /
Published 2004 Subjects:Conference Proceeding