Søgeresultater - "Food."

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  1. 21
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / af Lee, Byong H.

    Udgivet 1996
    Fag: “...Food Biotechnology. 4056...”
    0/Book/

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  2. 22
    Modern methods of food analysis /

    Modern methods of food analysis /

    Udgivet 1984
    Fag: “...Food Analysis 2979...”
    0/Book/

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  3. 23
    Food analysis : theory and practice /

    Food analysis : theory and practice / af Pomeranz, Yeshajahu

    Udgivet 1994
    Fag: “...Food Analysis. 2979...”
    0/Book/

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  4. 24
    Sanitation in food processing /

    Sanitation in food processing / af Troller, John A.

    Udgivet 1993
    Fag:
    0/Book/

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  5. 25
    Production practices and quality assessment of food crops /

    Production practices and quality assessment of food crops /

    Udgivet 2004
    Fag: “...Food crops Yields. 2586...”
    0/Book/

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  6. 26
    Braverman's introduction to the biochemistry of foods /

    Braverman's introduction to the biochemistry of foods / af Braverman, Joseph B. S., 1895-1962

    Udgivet 1976
    Fag: “...Food. 2975...”
    0/Book/

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  7. 27
    The fundamentals of food engineering /

    The fundamentals of food engineering / af Charm, Stanley E.

    Udgivet 1978
    Fag: “...Food industry and trade. 4028...”
    0/Book/

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  8. 28
    Elements of food technology /

    Elements of food technology /

    Udgivet 1977
    Fag: “...Food industry and trade. 4028...”
    0/Book/

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  9. 29
    Food engineering operations /

    Food engineering operations /

    Udgivet 1990
    Fag: “...Food industry and trade. 4028...”
    0/Musical Score/ 0/Book/

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  10. 30
    Unit operations in food engineering /

    Unit operations in food engineering / af Ibarz, Albert

    Udgivet 2003
    Fag: “...Food industry and trade. 4028...”
    0/Book/

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  11. 31
    Food science /

    Food science / af Potter, Norman N.

    Udgivet 1998
    Fag: “...Food industry and trade. 4028...”
    0/Book/

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  12. 32
    Unit operations in food processing /

    Unit operations in food processing / af Earle, R. L.

    Udgivet 1982
    Fag: “...Food industry and trade. 4028...”
    0/Book/

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  13. 33
    Sensory properties of foods /

    Sensory properties of foods /

    Udgivet 1977
    Fag: “...Food Sensory evaluation. 4120...”
    0/Book/

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  14. 34
    Testing methods in food microbiology /

    Testing methods in food microbiology /

    Udgivet 1984
    Fag: “...Food Microbiology Technique. 4109...”
    0/Book/

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  15. 35
    Chemical engineering for the food industry /

    Chemical engineering for the food industry /

    Udgivet 1997
    Fag: “...Food industry and trade Equipment and supplies. 4022...”
    0/Book/

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  16. 36
    Food science, nutrition and health /

    Food science, nutrition and health / af Fox, Brian A.

    Udgivet 1995
    Fag:
    0/Book/

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  17. 37
    Food microbiology : a laboratory manual /

    Food microbiology : a laboratory manual / af Yousef, Ahmed E.

    Udgivet 2003
    Fag: “...Food Microbiology Laboratory manuals 4073...”
    0/Book/

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  18. 38
    Food enzymes : structure and mechanism /

    Food enzymes : structure and mechanism / af Wong, Dominic W. S.

    Udgivet 1995
    Fag: “...Food Composition. 614...”
    0/Book/

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  19. 39
    Quality control for the food industry /

    Quality control for the food industry / af Kramer, Amihud

    Udgivet 1970
    Fag: “...Food industry and trade Quality control....”
    0/Book/

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  20. 40
    Quality control in the food industry /

    Quality control in the food industry /

    Udgivet 1972
    Fag: “...Food industry and trade Quality control. 4093...”
    0/Book/

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