Search Results - "Food."

  1. 181

    Codex alimentarius, volume 13 : methods of analysis and sampling /

    Published 1994
    Subjects: “…Food Analysis.…”
    Book
  2. 182

    The new food book nutrition, diet, consumer tips, and foods of the future by Berger, Melvin

    Published 1978
    Subjects:
    Book
  3. 183

    Tropical foods : chemistry and nutrition /

    Published 1979
    Subjects: “…Food.…”
    Conference Proceeding Book
  4. 184

    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Published 1991
    Subjects:
    Book
  5. 185

    Agricultural and food chemistry past, present, future

    Published 1978
    Subjects:
    Book
  6. 186

    Pesticide residues in food : report /

    Published 1976
    Subjects:
    Conference Proceeding Book
  7. 187
  8. 188

    Manual of food quality control, 3 : commodities /

    Published 1979
    Subjects:
    Book
  9. 189

    Adverse effects of foods

    Published 1982
    Subjects:
    Book
  10. 190

    Sensory quality in foods and beverages

    Published 1983
    Subjects: “…Food Sensory evaluation…”
    Book
  11. 191

    Enzymes in food processing /

    Published 1975
    Subjects:
    Book
  12. 192

    E for additives : the best-selling, award-winning definitive number guide / by Hanssen, Maurice

    Published 1987
    Subjects: “…Food Preservation 2075…”
    Book
  13. 193

    Handbook of tropical foods

    Published 1983
    Subjects: “…Food supply Tropics…”
    Book
  14. 194

    Encyclopedia of live foods / by Masters, Charles O.

    Published 1975
    Subjects: “…Aquarium fishes Food…”
    Book
  15. 195

    Food microbiology / by Frazier, W. C

    Published 1978
    Subjects: “…Food Microbiology. 2074…”
    Book
  16. 196

    Crop science and food production

    Published 1983
    Subjects:
    Book
  17. 197

    Microbiology of fermented foods

    Published 1985
    Subjects: “…Food industry and trade…”
    Book
  18. 198

    The fight for food factors limiting agricultural production by Croxall, Harold E.

    Published 1984
    Subjects:
    Book
  19. 199

    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Published 1985
    Subjects: “…Food additives 1132…”
    Book
  20. 200

    Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

    Published 1986
    Subjects: “…Canned foods…”
    Book