Rezultati - "Food texture"

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  1. 1

    Food texture : instrumental and sensory measurement /

    Izdano 1987
    Teme: “...Food texture 1133...”
    Knjiga
  2. 2

    Food structure and behaviour /

    Izdano 1987
    Teme:
    Knjiga
  3. 3
  4. 4

    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds od Eskin, N. A. M. (Neason Akivah Michael)

    Izdano 1979
    Teme:
    Knjiga
  5. 5

    Food texture and viscosity concept and measurement od Bourne, Malcolm C.

    Izdano 1982
    Teme:
    Knjiga
  6. 6

    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Izdano 1985
    Teme:
    Knjiga
  7. 7

    Food structure : its creation and evaluation /

    Izdano 1988
    Teme:
    Knjiga
  8. 8

    Rheology of food, pharmaceutical and biological materials with general rheology /

    Izdano 1990
    Teme:
    Knjiga