खोज परिणाम - "Food technology review,"

  1. 1

    Compressed food bars / द्वारा Gillies, M. T.

    प्रकाशित 1974
    “…Food technology review ;…”
    पुस्तक
  2. 2

    Edible oils and fats : recent developments / द्वारा Gutcho, Marcia Halpern

    प्रकाशित 1979
    “…Food technology review ;…”
    पुस्तक
  3. 3

    Doughs and baked goods, chemical, air, and non-leavened / द्वारा De Renzo, D. J.

    प्रकाशित 1975
    “…Food technology review ;…”
    पुस्तक
  4. 4

    Edible starches and starch-derived syrups / द्वारा Petersen, Nicholas B.

    प्रकाशित 1975
    “…Food technology review ;…”
    पुस्तक
  5. 5

    Dehydration of fruits and vegetables / द्वारा Torrey, M.

    प्रकाशित 1974
    “…Food technology review ;…”
    पुस्तक
  6. 6

    Breakfast cereal technology / द्वारा Daniels, Roger

    प्रकाशित 1974
    “…Food technology review…”
    पुस्तक
  7. 7

    Textured foods and allied products / द्वारा Gutcho, Marcia Halpern

    प्रकाशित 1973
    “…Food technology review,…”
    पुस्तक
  8. 8

    Fish and shellfish processing / द्वारा Gillies, M. T.

    प्रकाशित 1975
    “…Food technology review ;…”
    पुस्तक
  9. 9

    Feeds for livestock, poultry and pets / द्वारा Gutcho, Marcia. H

    प्रकाशित 1973
    “…Food technology review,…”
    पुस्तक
  10. 10

    Soft drink manufacture / द्वारा Gillies, M. T.

    प्रकाशित 1973
    “…Food technology review ;…”
    पुस्तक
  11. 11

    Candies and other confections / द्वारा Gillies, M. T.

    प्रकाशित 1979
    “…Food technology review ;…”
    पुस्तक
  12. 12

    Shortenings, margarines, and food oils / द्वारा Gillies, M. T.

    प्रकाशित 1974
    “…Food technology review,…”
    पुस्तक
  13. 13

    Bakery products : yeast leavened / द्वारा De Renzo, D. J.

    प्रकाशित 1975
    “…Food technology review ;…”
    पुस्तक
  14. 14

    Food processing enzymes recent developments द्वारा Pintauro, Nicholas, 1918-

    प्रकाशित 1979
    “…Food technology review…”
    पुस्तक
  15. 15

    Food flavoring processes / द्वारा Pintauro, Nicholas

    प्रकाशित 1976
    “…Food technology review ;…”
    पुस्तक
  16. 16

    Edible oils and fats developments since 1978 द्वारा Torrey, S.

    प्रकाशित 1983
    “…Food technology review…”
    पुस्तक
  17. 17

    Vegetable protein processing / द्वारा Hanson, L. P.

    प्रकाशित 1974
    “…Food technology review ;…”
    पुस्तक
  18. 18

    Sausage casing technology / द्वारा Karmas, Endel

    प्रकाशित 1974
    “…Food technology review ;…”
    पुस्तक
  19. 19

    Food additives to extend shelf life / द्वारा Pintauro, Nicholas

    प्रकाशित 1974
    “…Food technology review ;…”
    पुस्तक
  20. 20

    Convenience foods: recent technology/ द्वारा Robbins, Albert., Philip M.

    प्रकाशित 1976
    “…Food technology review;…”
    पुस्तक