Search Results - "Food supply"

The World food book an A-Z, atlas, and statistical source book

Published 1981 Subjects:

Regional cooperation to improve food security in the southern and eastern African countries / by Koester, Ulrich

Published 1986 Subjects:

Guidelines for post harvest food loss reduction activities

Published 1983 Subjects: “…Food supply…”

Food in the global arena actors, values, policies, and futures by Hopkins, Raymond F.

Published 1982 Subjects: “…Food supply…”

Feeding the world by Fyson, Nance Lui

Published 1984 Subjects: “…Food supply…”

The world's people and the world's food supply / by Bonner, James Frederick, 1910-

Published 1980 Subjects: “…Food supply.…”

Dimensions of world food problems /

Published 1977 Subjects: “…Food supply.…”

Famine in retreat? : the fight against hunger: a study and a strategy / by Bridger, G. A. (Gordon A.)

Published 1970 Subjects: “…Food supply.…”

World food resources : actual and potential / by Allaby, Michael

Published 1977 Subjects: “…Food supply.…”

Possible developments in the suply and utilization of food in the next 50 years / by Vickery, James R.

Published 1971 Subjects: “…Food supply.…”

Using microcomputers to improve the management of food security systems: final report/ by Gotsch, Carl

Published 1982 Subjects: “…Food supply Data processing…”

Food security for developing countries

Published 1981 Subjects: “…Food supply Developing countries…”

Evolution of food polivy in India/ by Chopra, R.N

Published 1981 Subjects: “…Food supply India…”

By bread alone by Brown, Lester Russell, 1934-

Published 1975 Subjects: “…Food supply…”

Farming and food supply the interdependence of countryside and town by Hutchinson, Joseph Burtt, Sir, 1902-

Published 1972 Subjects:

Food balance sheets : 1979-81 average /

Published 1984 Subjects: “…Food supply Statistics.…”

A Series of papers on world food issues.

Published 1979 Subjects: “…Food supply.…”

People, food, and resources / by Blaxter, K. L. (Kenneth Lyon), Sir

Published 1986 Subjects: “…Food supply.…”

Global aspects of food production /

Published 1986 Subjects:

Food for life / by Deatherage, Fred E. 1913-

Published 1975 Subjects: