Search Results - "Food service management Great Britain"

Suggested Topics within your search.
  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Food service operations

    Food service operations by Jones, Peter, 1951 Apr. 3-

    Published 1983
    Subjects: “…Food service management Great Britain…”
    Book

    Save to List
    Saved in:
  2. 2
    Financial management in hotel and catering operations

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1983
    Subjects:
    Book

    Save to List
    Saved in:

Search Tools: