Search Results - "Food service management"

Suggested Topics within your search.
  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Food and beverage : operations, methods and cost control /

    Food and beverage : operations, methods and cost control / by Foster, Dennis L.

    Published 1992
    Subjects:
    Book

    Save to List
    Saved in:
  2. 2
    Food service operations

    Food service operations by Jones, Peter, 1951 Apr. 3-

    Published 1983
    Subjects: “…Food service management Great Britain…”
    Book

    Save to List
    Saved in:
  3. 3
    Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

    Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

    Published 1980
    Subjects:
    Book

    Save to List
    Saved in:
  4. 4
    Hotel and food service marketing : a managerial approach /

    Hotel and food service marketing : a managerial approach / by Buttle, Francis

    Published 1992
    Subjects:
    Book

    Save to List
    Saved in:
  5. 5
    Financial management in hotel and catering operations

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1983
    Subjects:
    Book

    Save to List
    Saved in:

Search Tools: