檢索結果 - "Food science and technology."

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  1. 1
    Sanitation in food processing /

    Sanitation in food processing / 由 Troller, John A.

    出版 1993
    “...Food science and technology...”
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  2. 2
    The analysis of nutrients in foods /

    The analysis of nutrients in foods / 由 Osborne, D. R.

    出版 1978
    “...Food science and technology...”
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  3. 3
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / 由 Lee, Byong H.

    出版 1996
    “...Food science and technology....”
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  4. 4
    Postharvest handling : a systems approach /

    Postharvest handling : a systems approach /

    出版 1993
    “...Food science and technology...”
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  5. 5
    Anthocyanins as food colors

    Anthocyanins as food colors

    出版 1982
    “...Food science and technology...”
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  6. 6
    Food microscopy /

    Food microscopy /

    出版 1979
    “...Food science and technology...”
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  7. 7
    Handbook of food isotherms water sorption parameters for food and food components

    Handbook of food isotherms water sorption parameters for food and food components 由 Iglesias, Hector A.

    出版 1982
    “...Food science and technology...”
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  8. 8
    Food texture and viscosity concept and measurement

    Food texture and viscosity concept and measurement 由 Bourne, Malcolm C.

    出版 1982
    “...Food science and technology...”
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  9. 9
    Human milk and infant formula

    Human milk and infant formula 由 Packard, Vernal S.

    出版 1982
    “...Food science and technology...”
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  10. 10
    Introduction to food science and technology

    Introduction to food science and technology 由 Stewart, George Franklin, 1908-

    出版 1982
    “...Food science and technology...”
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  11. 11
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    出版 1984
    “...Food science and technology...”
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  12. 12
    Analysis of foods and beverages modern techniques

    Analysis of foods and beverages modern techniques

    出版 1984
    “...Food science and technology...”
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  13. 13
    Food and energy resources

    Food and energy resources

    出版 1984
    “...Food science and technology...”
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  14. 14
    Introduction to food engineering /

    Introduction to food engineering / 由 Singh, R. Paul

    出版 1984
    “...Food science and technology...”
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  15. 15
    Functional properties of food components

    Functional properties of food components 由 Pomeranz, Y. (Yeshajahu), 1922-

    出版 1985
    “...Food science and technology...”
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  16. 16
    Sensory evaluation practices

    Sensory evaluation practices 由 Stone, Herbert

    出版 1985
    “...Food science and technology...”
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  17. 17
    Microwaves in the food processing industry /

    Microwaves in the food processing industry / 由 Decareau, Robert V.

    出版 1985
    “...Food science and technology...”
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  18. 18
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    出版 1986
    “...Food science and technology...”
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  19. 19
    The Microbiology of poultry meat products /

    The Microbiology of poultry meat products /

    出版 1987
    “...Food science and technology...”
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  20. 20
    Muscle as food /

    Muscle as food /

    出版 1986
    “...Food science and technology...”
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