Torthaí cuardaigh - "Food science and technology."
Topaicí molta laistigh de do chuardach.
Topaicí molta laistigh de do chuardach.
- Food 29
- Food industry and trade 17
- Analysis 13
- Composition 9
- Nutrition 6
- Sensory evaluation 5
- Food texture 4
- Handbooks, manuals, etc 4
- Microbiology 4
- Food service 3
- Food spoilage 3
- Fruit 3
- Water activity 3
- Biotechnology 2
- Color of food 2
- Enzymes 2
- Equipment and supplies 2
- Flavor 2
- Food additives 2
- Food contamination 2
- Food poisoning 2
- Food preservatives 2
- Fungi 2
- Physiological effect 2
- Quality control 2
- Sanitation 2
- Statistical methods 2
- Vegetables 2
- Addresses, essays, lectures 1
- Agriculture and energy 1
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25
Handbook of food engineering /
Foilsithe / Cruthaithe 1992“…Food science and technology ;…”
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26
Quality control in the food industry volume 3 /
Foilsithe / Cruthaithe 1972“…Food science and technology…”
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27
Enzymes in food processing /
Foilsithe / Cruthaithe 1975“…Food science and technology series…”
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28
Dairy starter cultures /
Foilsithe / Cruthaithe 1995“…Food science and technology (VCH Publishers)…”
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29
Bacteriocins of lactic acid bacteria /
Foilsithe / Cruthaithe 1993“…Food science and technology international series…”
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30
Basic food chemistry
Foilsithe / Cruthaithe 1983“…Food science and technology textbook series…”
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31
Principles of food sanitation /
Foilsithe / Cruthaithe 1985“…Food science and technology textbook series…”
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32
Handbook of cereal science and technology /
Foilsithe / Cruthaithe 1991“…Food science and technology (Marcel Dekker, Inc.) ;…”
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33
Food processing operations and scale-up /
Foilsithe / Cruthaithe 1991“…Food science and technology (Marcel Dekker, Inc.) ;…”
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34
Food chemistry /
Foilsithe / Cruthaithe 1985“…Food science and technology (Marcel Dekker, Inc.) ;…”
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35
Safety of chemicals in food : chemical contaminants /
Foilsithe / Cruthaithe 1993“…Ellis Horwood series in food science and technology…”
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36
Quality control in the food industry /
Foilsithe / Cruthaithe 1967“…Food science and technology : a series of monographs…”
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37
Technology of biscuits, crackers, and cookies
Foilsithe / Cruthaithe 1983“…Ellis Horwood series in food science and technology…”
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38
Sensory quality in foods and beverages
Foilsithe / Cruthaithe 1983“…Ellis Horwood series in food science and technology…”
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39
Fundamentals of food chemistry /
Foilsithe / Cruthaithe 1980“…Ellis Horwood series in food science and technology…”
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40
Flavour of distilled beverages: origin and development
Foilsithe / Cruthaithe 1983“…Ellis Horwood series in food science and technology…”
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