Search Results - "Food science and technology, a series of monographs, 1"

  • Showing 1 - 1 results of 1
Refine Results
  1. 1

    Principles of sensory evaluation of food by Amerine, M. A. (Maynard Andrew), 1911-

    Published 1965
    “…Food science and technology, a series of monographs, 1…”
    Book