Søgeresultater - "Food science and technology"

Foreslåede emner i din søgning.
Refine Results
  1. 1
    Sanitation in food processing /

    Sanitation in food processing / af Troller, John A.

    Udgivet 1993
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  2. 2
    The analysis of nutrients in foods /

    The analysis of nutrients in foods / af Osborne, D. R.

    Udgivet 1978
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  3. 3
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / af Lee, Byong H.

    Udgivet 1996
    “...Food science and technology....”
    Bog

    Føj til favoritter
    Saved in:
  4. 4
    Postharvest handling : a systems approach /

    Postharvest handling : a systems approach /

    Udgivet 1993
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  5. 5
    Anthocyanins as food colors

    Anthocyanins as food colors

    Udgivet 1982
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  6. 6
    Food microscopy /

    Food microscopy /

    Udgivet 1979
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  7. 7
    Handbook of food isotherms water sorption parameters for food and food components

    Handbook of food isotherms water sorption parameters for food and food components af Iglesias, Hector A.

    Udgivet 1982
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  8. 8
    Food texture and viscosity concept and measurement

    Food texture and viscosity concept and measurement af Bourne, Malcolm C.

    Udgivet 1982
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  9. 9
    Human milk and infant formula

    Human milk and infant formula af Packard, Vernal S.

    Udgivet 1982
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  10. 10
    Introduction to food science and technology

    Introduction to food science and technology af Stewart, George Franklin, 1908-

    Udgivet 1982
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  11. 11
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Udgivet 1984
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  12. 12
    Analysis of foods and beverages modern techniques

    Analysis of foods and beverages modern techniques

    Udgivet 1984
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  13. 13
    Food and energy resources

    Food and energy resources

    Udgivet 1984
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  14. 14
    Introduction to food engineering /

    Introduction to food engineering / af Singh, R. Paul

    Udgivet 1984
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  15. 15
    Functional properties of food components

    Functional properties of food components af Pomeranz, Y. (Yeshajahu), 1922-

    Udgivet 1985
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  16. 16
    Sensory evaluation practices

    Sensory evaluation practices af Stone, Herbert

    Udgivet 1985
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  17. 17
    Microwaves in the food processing industry /

    Microwaves in the food processing industry / af Decareau, Robert V.

    Udgivet 1985
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  18. 18
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Udgivet 1986
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  19. 19
    The Microbiology of poultry meat products /

    The Microbiology of poultry meat products /

    Udgivet 1987
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:
  20. 20
    Muscle as food /

    Muscle as food /

    Udgivet 1986
    “...Food science and technology...”
    Bog

    Føj til favoritter
    Saved in:

Søgeredskaber: