Search Results - "Food science and technology"

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  1. 61
    Carotenoids as colorants and vitamin A precursors technological and nutritional applications

    Carotenoids as colorants and vitamin A precursors technological and nutritional applications

    Published 1981
    “…Food science and technology…”
    Book

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  2. 62
    Toxic constituents of plant foodstuffs /

    Toxic constituents of plant foodstuffs /

    Published 1980
    “…Food science and technology…”
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  3. 63
    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds by Eskin, N. A. M. (Neason Akivah Michael)

    Published 1979
    “…Food science and technology…”
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  4. 64
    Thermobacteriology in food processing

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond), 1914-

    Published 1973
    “…Food science and technology…”
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  5. 65
    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Published 1975
    “…Food science and technology…”
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  6. 66
    New protein foods

    New protein foods by Altschul, Aaron Mayer, 1914-

    Published 1974
    “…Food science and technology…”
    Book

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  7. 67
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Food science and technology…”
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  8. 68
    Food constituents and food residues their chromatographic determination

    Food constituents and food residues their chromatographic determination

    Published 1984
    “…Food science and technology…”
    Book

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  9. 69
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 1984
    “…Food science and technology…”
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  10. 70
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1971
    “…Food science and technology…”
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  11. 71
    Enzymes in food processing /

    Enzymes in food processing /

    Published 1995
    “…Food science and technology series.…”
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  12. 72
    Food processing and nutrition /

    Food processing and nutrition / by Bender, Arnold. E

    Published 1978
    “…Food science and technology :a series of monographs.…”
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  13. 73
    Principles of design and operation of catering equipment

    Principles of design and operation of catering equipment by Milson, A.

    Published 1980
    “…Ellis Horwood series in food science and technology…”
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  14. 74
    Principles of sensory evaluation of food

    Principles of sensory evaluation of food by Amerine, M. A. (Maynard Andrew), 1911-

    Published 1965
    “…Food science and technology, a series of monographs, 1…”
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