Search Results - "Food science and technology"

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  1. 41
    Sensory evaluation of food theory and practice

    Sensory evaluation of food theory and practice by Jellinek, Gisela

    Published 1984
    “…Ellis Horwood series in food science and technology…”
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  2. 42
    The Role of fats in human nutrition

    The Role of fats in human nutrition

    Published 1985
    “…Ellis Horwood series in food science and technology…”
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  3. 43
    Starch conversion technology /

    Starch conversion technology /

    Published 1985
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  4. 44
    Food texture : instrumental and sensory measurement /

    Food texture : instrumental and sensory measurement /

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  5. 45
    Alternative sweeteners /

    Alternative sweeteners /

    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  6. 46
    Microwave processing and engineering /

    Microwave processing and engineering / by Decareau, Robert V.

    Published 1986
    “…Ellis Horwood series in food science and technology…”
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  7. 47
    Engineering properties of foods /

    Engineering properties of foods /

    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  8. 48
    Citrus fruits and their products : analysis, technology /

    Citrus fruits and their products : analysis, technology / by Ting, S. V., 1918-

    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  9. 49
    Food biotechnology /

    Food biotechnology /

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  10. 50
    Sensory evaluation of food : statistical methods and procedures /

    Sensory evaluation of food : statistical methods and procedures / by O'Mahony, Michael, 1942-

    Published 1986
    “…Food science and technology (Marcel Dekker,Inc.);…”
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  11. 51
    Natural toxicants in food : progress and prospects /

    Natural toxicants in food : progress and prospects /

    Published 1987
    “…Ellis Horwood series in food science and technology,…”
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  12. 52
    Distilled beverage flavour : recent developments /

    Distilled beverage flavour : recent developments /

    Published 1989
    “…Ellis Horwood series in food science and technology,…”
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  13. 53
    Nitrates and nitrites in food and water /

    Nitrates and nitrites in food and water /

    Published 1991
    “…Ellis Harwood series in food science and technology…”
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  14. 54
    Food processing technology : principles and practice /

    Food processing technology : principles and practice / by Fellows, P. (Peter), 1953-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  15. 55
    Education and training in food science : a changing scene /

    Education and training in food science : a changing scene /

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  16. 56
    Safety of irradiated foods /

    Safety of irradiated foods / by Diehl, Johannes Friedrich, 1929-

    Published 1995
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  17. 57
    Fruit and vegetables /

    Fruit and vegetables / by Duckworth, Ronald Barrett

    Published 1966
    “…The Commonwealth and international library; food science and technology division…”
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  18. 58
    Dictionary of food and nutrition /

    Dictionary of food and nutrition / by Adrian, Jean, 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology,…”
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  19. 59
    Fungi and food spoilage /

    Fungi and food spoilage / by Pitt, John I.

    Published 1997
    “…Food science and technology…”
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  20. 60
    Water activity and food /

    Water activity and food / by Troller, John A.

    Published 1978
    “…Food science and technology…”
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