Search Results - "Food science and technology"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 29
- Food industry and trade 17
- Analysis 13
- Composition 9
- Nutrition 6
- Sensory evaluation 5
- Food texture 4
- Handbooks, manuals, etc 4
- Microbiology 4
- Food service 3
- Food spoilage 3
- Fruit 3
- Water activity 3
- Biotechnology 2
- Color of food 2
- Enzymes 2
- Equipment and supplies 2
- Flavor 2
- Food additives 2
- Food contamination 2
- Food poisoning 2
- Food preservatives 2
- Fungi 2
- Physiological effect 2
- Quality control 2
- Sanitation 2
- Statistical methods 2
- Vegetables 2
- Addresses, essays, lectures 1
- Agriculture and energy 1
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Bacteriocins of lactic acid bacteria /
Published 1993“…Food science and technology international series…”
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Handbook of cereal science and technology /
Published 1991“…Food science and technology (Marcel Dekker, Inc.) ;…”
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Food processing operations and scale-up /
Published 1991“…Food science and technology (Marcel Dekker, Inc.) ;…”
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Safety of chemicals in food : chemical contaminants /
Published 1993“…Ellis Horwood series in food science and technology…”
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Quality control in the food industry /
Published 1967“…Food science and technology : a series of monographs…”
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Technology of biscuits, crackers, and cookies
Published 1983“…Ellis Horwood series in food science and technology…”
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Sensory quality in foods and beverages
Published 1983“…Ellis Horwood series in food science and technology…”
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Fundamentals of food chemistry /
Published 1980“…Ellis Horwood series in food science and technology…”
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Flavour of distilled beverages: origin and development
Published 1983“…Ellis Horwood series in food science and technology…”
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