Hakutulokset - "Food science ;"
Aihe-ehdotuksia
Aihe-ehdotuksia
- Food 42
- Food industry and trade 30
- Analysis 19
- Composition 10
- Nutrition 8
- Sensory evaluation 6
- Biotechnology 5
- Flavor 5
- Microbiology 5
- Food additives 4
- Food texture 4
- Handbooks, manuals, etc 4
- Dictionaries 3
- Food contamination 3
- Food preservatives 3
- Food service 3
- Food spoilage 3
- Fruit 3
- Physiological effect 3
- Quality control 3
- Water activity 3
- Anti-infective agents 2
- Beverages 2
- Cereal products 2
- Color of food 2
- Environmental aspects 2
- Enzymes 2
- Equipment and supplies 2
- Food poisoning 2
- Food supply 2
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1
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2
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3
Proceedings of the Fifth International Congress of Food Science and Technology /
Julkaistu 1979“…Developments in food science ;…”
Konferenssijulkaisu Kirja
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4
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5
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6
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7
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8
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9
Handbook of food isotherms water sorption parameters for food and food components
Julkaistu 1982“…Food science and technology…”
Kirja -
10
Food texture and viscosity concept and measurement
Julkaistu 1982“…Food science and technology…”
Kirja -
11
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12
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13
Mycotoxins production, isolation, separation, and purification
Julkaistu 1984“…Developments in food science…”
Kirja -
14
Handbook of vitamins nutritional, biochemical, and clinical aspects
Julkaistu 1984“…Food science and technology…”
Kirja -
15
Analysis of foods and beverages modern techniques
Julkaistu 1984“…Food science and technology…”
Kirja -
16
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17
Toxigenic fungi their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983
Julkaistu 1984“…Developments in food science…”
Kirja -
18
Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
Julkaistu 1984“…Developments in food science…”
Kirja -
19
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20