Search Results - "Food science"

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  1. 101
    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Published 1975
    “…Food science and technology…”
    Book

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  2. 102
    New protein foods

    New protein foods by Altschul, Aaron Mayer, 1914-

    Published 1974
    “…Food science and technology…”
    Book

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  3. 103
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Food science and technology…”
    Book

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  4. 104
    Food constituents and food residues their chromatographic determination

    Food constituents and food residues their chromatographic determination

    Published 1984
    “…Food science and technology…”
    Book

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  5. 105
    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Published 1983
    “…Developments in food science…”
    Book

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  6. 106
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 1984
    “…Food science and technology…”
    Book

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  7. 107
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1971
    “…Food science and technology…”
    Book

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  8. 108
    Enzymes in food processing /

    Enzymes in food processing /

    Published 1995
    “…Food science and technology series.…”
    Book

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  9. 109
    The calf

    The calf by Roy, J. H. B. (James Henry Barstow)

    Published 1980
    “…Studies in the agricultural and food sciences…”
    Book

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  10. 110
    Plant breeding for pest and disease resistance /

    Plant breeding for pest and disease resistance / by Russell, G. E. (Gordon E.)

    Published 1978
    “…Studies in the agricultural and food sciences…”
    Book

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  11. 111
    Food processing and nutrition /

    Food processing and nutrition / by Bender, Arnold. E

    Published 1978
    “…Food science and technology :a series of monographs.…”
    Book

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  12. 112
    Principles of design and operation of catering equipment

    Principles of design and operation of catering equipment by Milson, A.

    Published 1980
    “…Ellis Horwood series in food science and technology…”
    Book

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  13. 113
    Encyclopedia of food technology /

    Encyclopedia of food technology /

    Published 1974
    “…Encyclopedia of food technology and food science series…”
    Book

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  14. 114
    Principles of sensory evaluation of food

    Principles of sensory evaluation of food by Amerine, M. A. (Maynard Andrew), 1911-

    Published 1965
    “…Food science and technology, a series of monographs, 1…”
    Book

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  15. 115
    Encyclopedia of food engineering /

    Encyclopedia of food engineering / by Hall, Carl W.

    Published 1971
    “…Encyclopedia of food technology and food science series, v. 1…”
    Book

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