Search Results - "Food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 42
- Food industry and trade 30
- Analysis 19
- Composition 10
- Nutrition 8
- Sensory evaluation 6
- Biotechnology 5
- Flavor 5
- Microbiology 5
- Food additives 4
- Food texture 4
- Handbooks, manuals, etc 4
- Dictionaries 3
- Food contamination 3
- Food preservatives 3
- Food service 3
- Food spoilage 3
- Fruit 3
- Physiological effect 3
- Quality control 3
- Water activity 3
- Anti-infective agents 2
- Beverages 2
- Cereal products 2
- Color of food 2
- Environmental aspects 2
- Enzymes 2
- Equipment and supplies 2
- Food poisoning 2
- Food supply 2
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Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
Published 1985“…Developments in food science…”
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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Published 1986“…Food science and technology…”
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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
Published 1986“…Developments in food science ;…”
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Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /
Published 1985“…Developments in food science ;…”
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Fundamentals of new food product development /
Published 1988“…Developments in food science ;…”
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Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anch...
Published 1987“…Developments in food science ;…”
Conference Proceeding Book -
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Molecular genetics : an outline for food chemists and biotechnologists /
Published 1987“…Developments in food science ;…”
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