Search Results - "Food safety."

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  1. 1
    HACCP of meat, poultry and fish processing /

    HACCP of meat, poultry and fish processing /

    Published 1995
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  2. 2
    HACCP : a practical approach /

    HACCP : a practical approach / by Mortimore, Sara

    Published 1994
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    Book

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  3. 3
    HACCP : principles and applications /

    HACCP : principles and applications /

    Published 1992
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