Search Results - "Food preservatives"

  1. 21

    The Growing & preserving book

    Published 1982
    Subjects:
    Book
  2. 22

    Food microbiology / by Frank, Hanns K.

    Published 1992
    Subjects:
    Book
  3. 23

    The vanishing harvest a study of food and its conservation by Robinson, R. K. (Richard Kenneth)

    Published 1983
    Subjects:
    Book
  4. 24

    Food packaging and preservation theory and practice

    Published 1986
    Subjects:
    Book
  5. 25

    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Published 1980
    Subjects: “…Food Preservation Equipment and supplies.…”
    Book
  6. 26

    Preserving grain quality by aeration and in-store drying /

    Published 1986
    Subjects:
    Book
  7. 27
  8. 28

    Food preservation by moisture control /

    Published 1988
    Subjects:
    Conference Proceeding Book
  9. 29

    Buy it fresh, keep it fresh : the complete A to Z guide to selecting and storing food / by Elder, Joe

    Published 1990
    Subjects:
    Book
  10. 30

    Practical food microbiology and technology / by Mountney, George J.

    Published 1988
    Subjects:
    Book
  11. 31

    Publications available to non-members, 1950-1981 /

    Published 1950
    Subjects: “…Food Preservation Bibliography 3002…”
    Book
  12. 32
  13. 33

    Thermal processing and quality of foods/

    Published 1984
    Subjects:
    Book
  14. 34

    Recommendations for chilled storage of parishable produce=

    Published 1979
    Subjects:
    Book
  15. 35

    Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.

    Published 1977
    Subjects:
    Book
  16. 36

    Microwave heating by Copson, David A.

    Published 1975
    Subjects:
    Book
  17. 37

    Integrated food science and technology : for the tropics / by Ihekoronye, A. I.

    Published 1985
    Subjects:
    Book
  18. 38

    Processsing and preservation of tropical and subtropical foods / by Kordylas, Maud J.

    Published 1990
    Subjects:
    Book
  19. 39

    Methods in food and dairy microbiology / by DiLiello, Leo R.

    Published 1982
    Subjects:
    Book
  20. 40

    Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982

    Published 1982
    Subjects:
    Book