Search Results - "Food industry and trade."
Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade 241
- Food 53
- Quality control 31
- Analysis 18
- Nutrition 14
- Agriculture 13
- Technological innovations 10
- Sanitation 9
- Enzymes 7
- Industrial applications 7
- Biotechnology 6
- Composition 6
- Dictionaries 6
- Equipment and supplies 6
- Food supply 6
- Marketing 6
- Microbiology 6
- Data processing 5
- Energy consumption 5
- Farm produce 5
- Agricultural innovations 4
- Agricultural trade 4
- Agriculture and state 4
- Developing countries 4
- Food additives 4
- Food crops 4
- Food handling 4
- Handbooks, manuals, etc 4
- Management 4
- Produce trade 4
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221
Manual of food quality control, 1 : the food control laboratory /
Published 1986Subjects: “…Food industry and trade Quality control.…”
Book -
222
1975 Papua New Guinea food crops ConferenceProceedings /
Published 1976Subjects: “…Food industry and trade Papua New Guinea.…”
Book -
223
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224
A sectoral study of the food, drink and tobacco manufacturing industry in Papua New Guinea /
Published 1970Subjects: “…Food industry and trade Papua New Guinea…”
Book -
225
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226
Women and the food cycle /
Published 1989Subjects: “…Food industry and trade Developing countries Employees.…”
Book -
227
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228
Manual of food quality control, 2 : additives, contaminants, techniques /
Published 1980Subjects: “…Food industry and trade Quality control.…”
Book -
229
Appropriate technology for employment creation in the food processing and drink industries of developing countries
Published 1978Subjects: “…Developing countries Food industry and trade Technological innovations…”
Book -
230
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231
Refashioning nature : food, ecology, and culture /
Published 1991Subjects: “…Food industry and trade Technological innovations.…”
Book -
232
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233
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234
Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
Published 1989Subjects: “…Food industry and trade Government policy Australia.…”
Book -
235
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236
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237
Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
Published 1986Subjects: “…Food industry and trade Quality control.…”
Book -
238
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239
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240