Search Results - "Food industry and trade"

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  1. 1
    Food processing : proceedings of the ninth British Nutrition Foundation annual conference /

    Food processing : proceedings of the ninth British Nutrition Foundation annual conference /

    Published 1989
    Subjects:
    Conference Proceeding Book

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  2. 2
    Developments in food processing and storage at the Appropriate Technology Institute /

    Developments in food processing and storage at the Appropriate Technology Institute / by Kuso, John

    Subjects: “…Food industry and trade.…”
    Conference Proceeding Book

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  3. 3
    Food processing by rural families in Malaysia /

    Food processing by rural families in Malaysia / by Mohamed, Suhaila

    Published 1985
    Subjects: “…Food industry and trade Malaysia…”
    Book

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  4. 4
    Food processing operations : their management, machine, materials, and methods, volume one /

    Food processing operations : their management, machine, materials, and methods, volume one / by Joslyn, Maynard A.

    Published 1963
    Subjects: “…Food industry and trade.…”
    Book

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  5. 5
    Food processing operations : their management, machine, materials, and methods, volume two /

    Food processing operations : their management, machine, materials, and methods, volume two / by Joslyn, Maynard A.

    Published 1963
    Subjects: “…Food industry and trade.…”
    Book

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  6. 6
    Food processing operations : their management, machine, materials, and methods, volume three /

    Food processing operations : their management, machine, materials, and methods, volume three / by Joslyn, Maynard A.

    Published 1964
    Subjects: “…Food industry and trade.…”
    Book

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  7. 7
    Food processing operations and scale-up /

    Food processing operations and scale-up / by Valentas, Kenneth J., 1938-

    Published 1991
    Subjects: “…Food industry and trade.…”
    Book

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  8. 8
    Fundamentals of food process engineering /

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 1980
    Subjects: “…Food industry and trade.…”
    Book

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  9. 9
    Fundamentals of food process engineering /

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 1994
    Subjects: “…Food industry and trade.…”
    Book

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  10. 10
    Aseptic processing of foods /

    Aseptic processing of foods /

    Published 1993
    Subjects: “…Food industry and trade.…”
    Book

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  11. 11
    The fundamentals of food engineering /

    The fundamentals of food engineering / by Charm, Stanley E.

    Published 1978
    Subjects: “…Food industry and trade.…”
    Book

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  12. 12
    The fundamentals of food engineering /

    The fundamentals of food engineering / by Charm, Stanley E.

    Published 1971
    Subjects: “…Food industry and trade.…”
    Book

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  13. 13
    Food process engineering /

    Food process engineering / by Heldman, Dennis R.

    Published 1981
    Subjects: “…Food industry and trade.…”
    Book

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  14. 14
    Maillard reactions in food

    Maillard reactions in food

    Published 1981
    Subjects: “…Food industry and trade…”
    Book

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  15. 15
    Food process engineering /

    Food process engineering / by Leniger, Hendrik Antonie

    Published 1975
    Subjects: “…Food industry and trade…”
    Book

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  16. 16
    Introduction to food science and technology

    Introduction to food science and technology by Stewart, George Franklin, 1908-

    Published 1982
    Subjects: “…Food industry and trade…”
    Book

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  17. 17
    Calculations in food and chemical engineering theory, worked examples and problems

    Calculations in food and chemical engineering theory, worked examples and problems by Jackson, A. T.

    Published 1981
    Subjects: “…Food industry and trade…”
    Book

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  18. 18
    Food engineering fundamentals

    Food engineering fundamentals by Batty, J. Clair (Joseph Clair), 1939-

    Published 1983
    Subjects: “…Food industry and trade…”
    Book

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  19. 19
    Food process engineering

    Food process engineering

    Published 1982
    Subjects: “…Food industry and trade…”
    Book

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  20. 20
    Fundamentals of food processing operations ingredients, methods, and packaging

    Fundamentals of food processing operations ingredients, methods, and packaging by Heid, J. L. (John Laurence), 1900-

    Published 1967
    Subjects: “…Food industry and trade…”
    Book

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