Search Results - "Food additives."

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  1. 21
    FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.

    FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.

    Published 1987
    Subjects: “…Food additives Inventories…”
    Conference Proceeding Book

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  2. 22
    Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986

    Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food add...

    Published 1986
    Subjects: “…Food additives Specifications.…”
    Conference Proceeding Book

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  3. 23
    A consumer's dictionary of food additives /

    A consumer's dictionary of food additives / by Winter, Ruth

    Published 1994
    Subjects: “…Food additives Dictionaries.…”
    Book

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  4. 24
    The food additives book /

    The food additives book / by Freydberg, Nicholas

    Published 1982
    Subjects: “…Food additives 3017…”
    Book

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  5. 25
    FAO/WHO food additives data system /

    FAO/WHO food additives data system /

    Published 1985
    Subjects: “…Food additives Inventories.…”
    Book

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  6. 26
    Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

    Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

    Published 1978
    Subjects: “…Food additives Specifications.…”
    Book

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  7. 27
    Food chemicals codex /

    Food chemicals codex /

    Published 1981
    Subjects:
    Book

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  8. 28
    Safety of chemicals in food : chemical contaminants /

    Safety of chemicals in food : chemical contaminants /

    Published 1993
    Subjects: “…Food additives.…”
    Book

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  9. 29
    Antimicrobial food additives : characteristic, uses, effects /

    Antimicrobial food additives : characteristic, uses, effects / by L�uck, Erich

    Published 1980
    Subjects: “…Food additives.…”
    Book

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  10. 30
    It's all on the label : understanding food, additives, and nutrition /

    It's all on the label : understanding food, additives, and nutrition / by Block, Zenas

    Published 1981
    Subjects: “…Food additives.…”
    Book

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  11. 31
    Fancy eating that! a closer look at food additives and contaminants

    Fancy eating that! a closer look at food additives and contaminants by Farrer, K. T. H. (Keith Thomas Henry), 1916-

    Published 1983
    Subjects: “…Food additives…”
    Book

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  12. 32
    Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

    Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

    Published 1984
    Subjects: “…Food additives.…”
    Book

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  13. 33
    Food additives to extend shelf life /

    Food additives to extend shelf life / by Pintauro, Nicholas

    Published 1974
    Subjects: “…Food additives.…”
    Book

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  14. 34
    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Published 1979
    Subjects: “…Food additives x Standards…”
    Book

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  15. 35
    Toxicological evaluation of certain veterinary drug residues in food /

    Toxicological evaluation of certain veterinary drug residues in food /

    Published 1988
    Subjects: “…Food additives Toxicology Measurement.…”
    Book

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  16. 36
    Evaluation of certain food additives.

    Evaluation of certain food additives.

    Published 1976
    Subjects:
    Book

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  17. 37
    Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /

    Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food ad...

    Published 1981
    Subjects: “…Food additives Standards 3034…”
    Book

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  18. 38
    Food additives tables : Classes V-VIII /

    Food additives tables : Classes V-VIII /

    Published 1982
    Subjects: “…Food additives Tables 3025…”
    Book

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  19. 39
    Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

    Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

    Published 1980
    Subjects: “…Food additives Standards 3034…”
    Book

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  20. 40
    Compendium of food additive specifications /

    Compendium of food additive specifications / by Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

    Published 1992
    Subjects: “…Food additives Specifications. 3020…”
    Book

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