Search Results - "Food Services."

Sanitation for foodservice workers by Richardson, Treva M.

Subjects: “…Food service Sanitation…”

Quantity food sanitation. by Longr�ee, Karla

Subjects: “…Food service Sanitation.…”

A guide to improving food hygiene by Aston, Graham

Subjects: “…Food service Sanitation…”

Quantity food sanitation / by Longree, Karla

Subjects: “…Food service Sanitation.…”

Sanitary techniques in foodservice by Longree, Karla, 1905-

Subjects: “…Food service Sanitation…”

Menu planning / by Eckstein, Eleanor F.

Subjects: “…Food service.…”

Food microbiology and hygiene / by Hayes, P. R.

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Nutrition and development /

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Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

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Hotel and food service marketing : a managerial approach / by Buttle, Francis

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Food, cookery, and diet: an information guide / by Prytherch, Raymond John

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Sanitation in food processing / by Troller, John A.

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The HACCP food safety manual / by Loken, Joan K.

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Practical foodservice spreadsheets with Lotus 1-2-3 / by Chaban, Joel, 1944-

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Energy and water resource management / by Aulbach, Robert E.

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The Human food chain /

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Financial management in hotel and catering operations by Sutton, Donald F.

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Food careers by Creasy, Donna Newberry

Subjects: “…Food service Vocational guidance Juvenile literature…”