Sökresultat - "Food Sensory evaluation"
Rekommenderade teman
Rekommenderade teman
- Food 18
- Sensory evaluation 17
- Analysis 4
- Food industry and trade 3
- Psychological aspects 2
- Carbohydrates 1
- Farm produce 1
- Flavor 1
- Flavoring essences 1
- Food texture 1
- Handbooks manuals,etc 1
- Handbooks, Manuals,etc 1
- Handbooks, manuals, etc 1
- Physiological aspects 1
- Proteins 1
- Proteins in human nutrition 1
- Quality control 1
- Sensory Evaluation 1
- Social aspects 1
- Statistical methods 1
- Sweetening Agents 1
- Sweetness (Taste) 1
- Taste 1
-
1
-
2
Sensory evaluation of food theory and practice
Publicerad 1984Ämnen: “…Food Sensory evaluation…”
Bok -
3
-
4
Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques
Publicerad 1983Ämnen: “…Food Sensory evaluation…”
Lärdomsprov Bok -
5
-
6
-
7
-
8
Sensory evaluation of food : statistical methods and procedures /
Publicerad 1986Ämnen: “…Food Sensory evaluation Statistical methods.…”
Bok
-
9
-
10
Sensory evaluation practices
Publicerad 1985Ämnen: “…Food Sensory evaluation Handbooks, manuals, etc.…”
Bok -
11
Taste testing techniques for agricultural products some guidelines for researchers
Publicerad 1985Ämnen: “…Food Sensory evaluation…”
Bok -
12
Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
Publicerad 1978Ämnen:Konferenspublikation Bok -
13
-
14
Guidelines for sensory analysis in food product development and quality control /
Publicerad 1992Ämnen: “…Food Sensory evaluation.…”
Bok -
15
Food structure : its creation and evaluation /
Publicerad 1988Ämnen: “…Food Sensory evaluation.…”
Bok -
16
-
17
-
18