Torthaí cuardaigh - "Food Sensory Evaluation"

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  • 1 - 18 toradh as 18 á dtaispeáint
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  1. 1
    Sensory analysis of foods /

    Sensory analysis of foods /

    Foilsithe / Cruthaithe 1984
    Ábhair: “…Food Sensory evaluation.…”
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  2. 2
    Sensory evaluation of food theory and practice

    Sensory evaluation of food theory and practice de réir Jellinek, Gisela

    Foilsithe / Cruthaithe 1984
    Ábhair: “…Food Sensory evaluation…”
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  3. 3
    Sensory properties of foods /

    Sensory properties of foods /

    Foilsithe / Cruthaithe 1977
    Ábhair: “…Food Sensory evaluation.…”
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  4. 4
    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques

    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques de réir Chambers, Robert W., Edgar

    Foilsithe / Cruthaithe 1983
    Ábhair: “…Food Sensory evaluation…”
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  5. 5
    Basic sensory methods for food evaluation /

    Basic sensory methods for food evaluation /

    Foilsithe / Cruthaithe 1989
    Ábhair: “…Food Sensory evaluation.…”
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  6. 6
    Principles of sensory evaluation of food

    Principles of sensory evaluation of food de réir Amerine, M. A. (Maynard Andrew), 1911-

    Foilsithe / Cruthaithe 1965
    Ábhair: “…Food Sensory evaluation…”
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  7. 7
    New directions for product testing and sensory analysis of foods /

    New directions for product testing and sensory analysis of foods / de réir Moskowitz, Howard R.

    Foilsithe / Cruthaithe 1985
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  8. 8
    Sensory evaluation of food : statistical methods and procedures /

    Sensory evaluation of food : statistical methods and procedures / de réir O'Mahony, Michael, 1942-

    Foilsithe / Cruthaithe 1986
    Ábhair: “…Food Sensory evaluation Statistical methods.…”
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  9. 9
    Sensory quality in foods and beverages

    Sensory quality in foods and beverages

    Foilsithe / Cruthaithe 1983
    Ábhair: “…Food Sensory evaluation…”
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  10. 10
    Sensory evaluation practices

    Sensory evaluation practices de réir Stone, Herbert

    Foilsithe / Cruthaithe 1985
    Ábhair: “…Food Sensory evaluation Handbooks, manuals, etc.…”
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  11. 11
    Taste testing techniques for agricultural products some guidelines for researchers

    Taste testing techniques for agricultural products some guidelines for researchers de réir Stevens, Susan, 1956-

    Foilsithe / Cruthaithe 1985
    Ábhair: “…Food Sensory evaluation…”
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  12. 12
    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Foilsithe / Cruthaithe 1978
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  13. 13
    Food acceptability /

    Food acceptability /

    Foilsithe / Cruthaithe 1989
    Ábhair: “…Food Sensory evaluation.…”
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  14. 14
    Guidelines for sensory analysis in food product development and quality control /

    Guidelines for sensory analysis in food product development and quality control /

    Foilsithe / Cruthaithe 1992
    Ábhair: “…Food Sensory evaluation.…”
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  15. 15
    Food structure : its creation and evaluation /

    Food structure : its creation and evaluation /

    Foilsithe / Cruthaithe 1988
    Ábhair: “…Food Sensory evaluation.…”
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  16. 16
    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    Foilsithe / Cruthaithe 1981
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  17. 17
    Manual for proximate and sensory analysis of food /

    Manual for proximate and sensory analysis of food / de réir Baqar, M.R

    Foilsithe / Cruthaithe 1986
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  18. 18
    Sweetness /

    Sweetness /

    Foilsithe / Cruthaithe 1987
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