Search Results - "Food Quality."

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  1. 1
    Manual of food quality control : microbiological analysis /

    Manual of food quality control : microbiological analysis / by Andrews, W

    Published 1992
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  2. 2
    Legislation governing food control and quality certification : authorities and producers /

    Legislation governing food control and quality certification : authorities and producers / by Chiaradia-Bousquet, Jean-Pierre

    Published 1995
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  3. 3
    Physical properties of foods /

    Physical properties of foods /

    Published 1983
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  4. 4
    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Published 1991
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  5. 5
    The freezing preservation of foods /

    The freezing preservation of foods /

    Published 1968
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  6. 6
    Quality assurance for small-scale rural food industries /

    Quality assurance for small-scale rural food industries / by Fellows, P.

    Published 1995
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  7. 7
    Manual of food quality control, 16 /

    Manual of food quality control, 16 / by Baratta, Edmond J.

    Published 1994
    Subjects: “…Food Quality control.…”
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  8. 8
    Manual of food quality control, 6 : food for export /

    Manual of food quality control, 6 : food for export /

    Published 1991
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  9. 9
    Manual of food quality control, 5 : food inspection /

    Manual of food quality control, 5 : food inspection /

    Published 1984
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  10. 10
    Manual of food quality control, 3 : commodities /

    Manual of food quality control, 3 : commodities /

    Published 1979
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  11. 11
    Food authentication /

    Food authentication /

    Published 1996
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  12. 12
    Manual of food quality control, 11 : food for export /

    Manual of food quality control, 11 : food for export /

    Published 1991
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  13. 13
    Manual of food quality control, 9 : introduction to food sampling /

    Manual of food quality control, 9 : introduction to food sampling /

    Published 1988
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  14. 14
    A colour atlas of food quality control /

    A colour atlas of food quality control / by Sutherland, Jane P.

    Published 1986
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  15. 15
    Manual of food quality control, 1 : the food control laboratory /

    Manual of food quality control, 1 : the food control laboratory / by Martin, P. G.

    Published 1986
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  16. 16
    Manual of food quality control, 2 : additives, contaminants, techniques /

    Manual of food quality control, 2 : additives, contaminants, techniques /

    Published 1980
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  17. 17
    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Published 1986
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