Sökresultat - "Food Preservation"

Putting food by / av Hertzberg, Ruth

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Physical, chemical and biological changes in food caused by thermal processing

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Developments in food preservation

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Laboratory manual in food preservation av Fields, Marion L.

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Developments in food preservation /

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The technology of food preservation / av Desrosier, Norman W.

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Principles of food preservation / av Kyzlink, Vladimir

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The story of food / av Garard, Ira D.

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Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking / av Bills, Jay

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Microbiology of foods and food processing / av Nickerson, John T.

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Natural antimicrobial systems and food preservation /

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Food microbiology / av Frazier, William C.

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Antimicrobial food additives : characteristic, uses, effects / av L�uck, Erich

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The Growing & preserving book

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Food microbiology / av Frank, Hanns K.

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The vanishing harvest a study of food and its conservation av Robinson, R. K. (Richard Kenneth)

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Food packaging and preservation theory and practice

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Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

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Preserving grain quality by aeration and in-store drying /

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Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Net...

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