Search Results - "Food Microbiology."

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  1. 1
    Microbial ecology of foods,

    Microbial ecology of foods,

    Published 1980
    Subjects: “…Food Microbiology.…”
    Book

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  2. 2
    Fundamental food microbiology /

    Fundamental food microbiology / by Ray, Bibek

    Published 1996
    Subjects: “…Food Microbiology.…”
    Book

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  3. 3
    The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /

    The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /

    Published 1973
    Subjects: “…Food Microbiology.…”
    Conference Proceeding Book

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  4. 4
    Modern food microbiology /

    Modern food microbiology / by Jay, James M., 1927-

    Published 1978
    Subjects: “…Food Microbiology.…”
    Book

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  5. 5
    Food microbiology advances and prospects

    Food microbiology advances and prospects

    Published 1983
    Subjects: “…Food Microbiology…”
    Book

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  6. 6
    Microbiology in agriculture, fisheries, and food /

    Microbiology in agriculture, fisheries, and food /

    Published 1976
    Subjects: “…Food Microbiology.…”
    Book

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  7. 7
    Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /

    Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality / by Mossel, D.A.A

    Published 1982
    Subjects: “…Food Microbiology…”
    Book

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  8. 8
    Microorganisms in foods.

    Microorganisms in foods.

    Published 1978
    Subjects: “…Food Microbiology.…”
    Book

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  9. 9
    Food and beverage mycology /

    Food and beverage mycology / by Beuchat, Larry R.

    Published 1978
    Subjects: “…Food microbiology.…”
    Book

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  10. 10
    Microorganisms in foods.

    Microorganisms in foods.

    Published 1996
    Subjects:
    Book

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  11. 11
    Thermobacteriology in food processing

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond), 1914-

    Published 1973
    Subjects:
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  12. 12
    Microbiology of food fermentations

    Microbiology of food fermentations by Pederson, Carl Severin, 1897-

    Published 1979
    Subjects:
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  13. 13
    Mycotoxins and other fungal related food problems a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]

    Mycotoxins and other fungal related food problems a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, At...

    Published 1976
    Subjects:
    Book

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  14. 14
    Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /

    Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /

    Published 1979
    Subjects: “…Food Microbiology.…”
    Book

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  15. 15
    Basic food microbiology /

    Basic food microbiology / by Banwart, George J.

    Published 1989
    Subjects: “…Food Microbiology. 762…”
    Book

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  16. 16
    Rapid methods in food microbiology /

    Rapid methods in food microbiology /

    Published 1989
    Subjects: “…Food microbiology Techniques.…”
    Book

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  17. 17
    Testing methods in food microbiology /

    Testing methods in food microbiology /

    Published 1984
    Subjects: “…Food Microbiology Technique.…”
    Book

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  18. 18
    Natural antimicrobial systems and food preservation /

    Natural antimicrobial systems and food preservation /

    Published 1994
    Subjects: “…Food Microbiology.…”
    Book

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  19. 19
    Food microbiology /

    Food microbiology / by Frazier, William C.

    Published 1988
    Subjects:
    Book

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  20. 20
    Microbiology applications in food /

    Microbiology applications in food /

    Published 1990
    Subjects: “…Food Microbiology.…”
    Book

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