Bilaketaren emaitzak - "Food Microbiology."

  1. 21

    Developments in food microbiology.

    Gaiak: “...Food Microbiology...”
    Liburua
  2. 22

    Food microbiology / nork Frank, Hanns K.

    Argitaratua 1992
    Gaiak: “...Food Microbiology....”
    Liburua
  3. 23

    A modern introduction to food microbiology nork Board, R. G.

    Argitaratua 1983
    Gaiak: “...Food Microbiology...”
    Liburua
  4. 24

    Microbiology of foods nork Ayres, John Clifton, 1913-

    Argitaratua 1980
    Gaiak: “...Food Microbiology...”
    Liburua
  5. 25

    Food microbiology

    Argitaratua 1983
    Gaiak: “...Food Microbiology...”
    Liburua
  6. 26

    Food protection technology /

    Argitaratua 1987
    Gaiak: “...Food Microbiology....”
    Conference Proceeding Liburua
  7. 27

    Developments in food microbiology /

    Argitaratua 1988
    Gaiak: “...Food Microbiology Collected works....”
    Ezezaguna
  8. 28

    Bacteriological analytical manual.

    Argitaratua 1984
    Gaiak:
    Ezezaguna
  9. 29

    Practical food microbiology and technology / nork Mountney, George J.

    Argitaratua 1988
    Gaiak: “...Food Microbiology....”
    Liburua
  10. 30

    Food protection technology II /

    Argitaratua 1990
    Gaiak: “...Food Microbiology....”
    Conference Proceeding Liburua
  11. 31

    Microbial food poisoning /

    Argitaratua 1992
    Gaiak:
    Liburua
  12. 32
  13. 33

    Isolation and identification methods for food poisoning organisms

    Argitaratua 1982
    Gaiak: “...Food Microbiology Methodology...”
    Liburua
  14. 34

    Food commodities

    Argitaratua 1980
    Gaiak: “...Food Microbiology...”
    Liburua
  15. 35

    The science of food : an introduction to food science, nutrition, and microbiology / nork Gaman, P. M.

    Argitaratua 1990
    Gaiak:
    Liburua
  16. 36

    Laboratory methods in food and dairy microbiology nork Harrigan, W. F.

    Argitaratua 1976
    Gaiak: “...Food Microbiology Laboratory manuals...”
    Liburua
  17. 37

    Fungi and food spoilage / nork Pitt, John I.

    Argitaratua 1997
    Gaiak: “...Food Microbiology....”
    Liburua
  18. 38

    Microbiology of fermented foods

    Argitaratua 1985
    Gaiak:
    Liburua
  19. 39

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Argitaratua 1969
    Gaiak:
    Conference Proceeding Liburua
  20. 40

    Developments in food microbiology

    Argitaratua 1988
    Gaiak: “...Food Microbiology Collected works....”
    Liburua