Search Results - "Food Microbiology"

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  1. 41
    Methods in food and dairy microbiology /

    Methods in food and dairy microbiology / by DiLiello, Leo R.

    Published 1982
    Subjects: “…Food Microbiology.…”
    Book

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  2. 42
    Food microbiology and hygiene /

    Food microbiology and hygiene / by Hayes, P. R.

    Published 1992
    Subjects:
    Book

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  3. 43
    Micro-organisms in foods : their significance and methods of enumeration /

    Micro-organisms in foods : their significance and methods of enumeration /

    Subjects:
    Book

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  4. 44
    Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 November 1984/

    Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 Nov... by Mahoney, D.B

    Published 1984
    Subjects: “…Food Microbiology…”
    Book

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  5. 45
    Water activity and food /

    Water activity and food / by Troller, John A.

    Published 1978
    Subjects:
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  6. 46
    Cold tolerant microbes in spoilage and the environment

    Cold tolerant microbes in spoilage and the environment

    Published 1979
    Subjects: “…Food Microbiology…”
    Book

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  7. 47
    Psychrotrophic microorganisms in spoilage and pathogenicity

    Psychrotrophic microorganisms in spoilage and pathogenicity

    Published 1981
    Subjects: “…Food Microbiology…”
    Book

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  8. 48
    Fish as food /

    Fish as food /

    Published 1961
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  9. 49
    HACCP : a practical approach /

    HACCP : a practical approach / by Mortimore, Sara

    Published 1994
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  10. 50
    Fungi and mycotoxins in stored products /

    Fungi and mycotoxins in stored products / by International and mycotoxins in stored products (1991 : Bangkok)

    Published 1991
    Subjects: “…Food Microbiology.…”
    Book

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  11. 51
    Food Microbiology /

    Food Microbiology / by Frazier, W.C

    Published 1967
    Subjects: “…2077 food microbiology…”
    Book

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  12. 52
    Statistical aspects of the microbiological analysis of foods /

    Statistical aspects of the microbiological analysis of foods / by Jarvis, B. (Basil), 1936-

    Published 1989
    Subjects: “…Food Microbiology Technique Statistical methods.…”
    Unknown

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  13. 53
    HACCP : principles and applications /

    HACCP : principles and applications /

    Published 1992
    Subjects: “…Food Microbiology. 762…”
    Book

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  14. 54
    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Published 1991
    Subjects: “…Food Microbiology Laboratory manuals.…”
    Book

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  15. 55
    Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 24-28 November 1986 /

    Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 2...

    Published 1986
    Subjects: “…Food Microbiology.…”
    Conference Proceeding Book

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  16. 56
    Manuals of food quality control /

    Manuals of food quality control /

    Published 1990
    Subjects: “…Food Microbiology.…”
    Book

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  17. 57
    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Published 1995
    Subjects: “…Canned foods Microbiology.…”
    Book

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  18. 58
    Enzymes of psychotrophs in raw food /

    Enzymes of psychotrophs in raw food /

    Published 1989
    Subjects:
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  19. 59
    Canned foods : thermal processing and microbiology /

    Canned foods : thermal processing and microbiology / by Hersom, A. C.

    Published 1980
    Subjects: “…Canned foods Microbiology.…”
    Book

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