Search Results - "Food Contaminants"

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  1. 1
    The residue report : the action plan for safer food /

    The residue report : the action plan for safer food / by Lashford, Stephanie

    Published 1988
    Subjects: “…Food Contaminants Residues.…”
    Book

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  2. 2
    Food toxicology--real or imaginary problems?

    Food toxicology--real or imaginary problems?

    Published 1985
    Subjects:
    Book

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  3. 3
    Rancidity in foods

    Rancidity in foods

    Published 1983
    Subjects: “…Food contamination…”
    Book

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  4. 4
    The safety of foods /

    The safety of foods /

    Published 1980
    Subjects: “…Food contamination…”
    Book

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  5. 5
    Chemicals in the human food chain /

    Chemicals in the human food chain /

    Published 1990
    Subjects: “…Food contamination…”
    Book

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  6. 6
    Food contaminats : sources and surveillance /

    Food contaminats : sources and surveillance /

    Published 1991
    Subjects:
    Book

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  7. 7
    Food-borne microorganisms of public health significance /

    Food-borne microorganisms of public health significance /

    Published 1979
    Subjects: “…Food contamination.…”
    Book

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  8. 8
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    Published 1973
    Subjects: “…Food contamination Standards…”
    Book

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  9. 9
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    Published 1976
    Subjects: “…Food contamination Standards…”
    Book

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  10. 10
    Food contamination from environmental sources /

    Food contamination from environmental sources /

    Published 1990
    Subjects:
    Unknown

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  11. 11
    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /

    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 19...

    Published 1989
    Subjects:
    Book

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  12. 12
    Progress in food contaminant analysis /

    Progress in food contaminant analysis /

    Published 1996
    Subjects:
    Book

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  13. 13
    Safety of chemicals in food : chemical contaminants /

    Safety of chemicals in food : chemical contaminants /

    Published 1993
    Subjects:
    Book

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  14. 14
    Foreign matter in food.

    Foreign matter in food.

    Subjects:
    Book

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  15. 15
    Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

    Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Env...

    Published 1978
    Subjects:
    Book

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  16. 16
    Developments in food microbiology.

    Developments in food microbiology.

    Subjects:
    Book

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  17. 17
    A modern introduction to food microbiology

    A modern introduction to food microbiology by Board, R. G.

    Published 1983
    Subjects:
    Book

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  18. 18
    Fancy eating that! a closer look at food additives and contaminants

    Fancy eating that! a closer look at food additives and contaminants by Farrer, K. T. H. (Keith Thomas Henry), 1916-

    Published 1983
    Subjects:
    Book

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  19. 19
    Analysis of food contaminants

    Analysis of food contaminants

    Published 1984
    Subjects:
    Book

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  20. 20
    Food microbiology

    Food microbiology

    Published 1983
    Subjects:
    Book

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