Résultats de la recherche - "Food Composition."
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- Composition 75
- Food 75
- Analysis 19
- Tables 18
- Nutrition 17
- Food industry and trade 6
- Dictionaries 4
- Biochemistry 3
- Diet 3
- Enzymes 3
- Food analysis 2
- Food poisoning 2
- Metabolism 2
- Quality control 2
- Testing 2
- Agricultural chemistry 1
- Aliments 1
- Amino acids 1
- Animal nutrition 1
- Biotechnology 1
- By-products 1
- Chemical reactions 1
- Cookery 1
- Diet in disease 1
- Diet therapy 1
- Dietary supplements 1
- English 1
- Fat 1
- Fat content 1
- Fatty acids 1
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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974
Publié 1975Sujets: “…Food Composition…”
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Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Progra...
Publié 1980Sujets: “…Food Composition…”
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The Pacific Islands food composition tables /
Publié 1994Sujets: “…Food Composition Tables.…”
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The science of food : an introduction to food science, nutrition, and microbiology /
Publié 1990Sujets: “…Food Composition.…”
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Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90...
Publié 1989Sujets: “…Food Composition Tables.…”
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First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
Publié 1979Sujets: “…Food Composition…”
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New physico-chemical techniques for the characterization of complex food systems /
Publié 1995Sujets:Livre -
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Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Publié 1992Sujets: “…Food Composition Tables.…”
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Physical chemistry of food processes, volume 1 : fundamental aspects /
Publié 1992Sujets: “…Food Composition.…”
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Molecular genetics : an outline for food chemists and biotechnologists /
Publié 1987Sujets:Inconnue -
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