Ngā hua rapu - "Food Analysis."
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- Analysis 95
- Food 91
- Composition 22
- Food industry and trade 18
- Quality control 9
- Flavor 5
- Microbiology 5
- Food adulteration and inspection 4
- Food contamination 4
- Laboratory manuals 4
- Beverages 3
- Fish as food 3
- Food additives 3
- Laboratory techniques 3
- Microscopy 3
- Carbohydrates 2
- Food analysis 2
- Food contaminants 2
- Food texture 2
- Handbooks, manuals, etc 2
- Instrumental analysis 2
- Mass spectrometry 2
- Microscope 2
- Nutrition 2
- Pesticide residues in food 2
- Quality 2
- Sensory evaluation 2
- Tables 2
- Technique 2
- Testing 2
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Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
I whakaputaina 1982Ngā marau: “…Food Analysis…”
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Methods in food analysis : physical, chemical, and instrumental methods of analysis /
I whakaputaina 1970Ngā marau: “…Food Analysis.…”
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Food analysis : theory and practice /
I whakaputaina 1994Ngā marau: “…Food Analysis. 2979…”
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The Analysis and control of less-desirable flavors in foods and beverages
I whakaputaina 1980Ngā marau: “…Food Analysis…”
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Food enzymes : the first of a series of symposia on foods /
I whakaputaina 1960Ngā marau:Conference Proceeding Pukapuka -
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Instrumentation for rapid food analysis a classified catalogue of some modern instruments
I whakaputaina 1980Ngā marau: “…Food Analysis Instruments…”
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Food microscopy : a manual of practical methods, using optical microscopy /
I whakaputaina 1994Ngā marau: “…Food Analysis.…”
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