Search Results - "Food Analysis."

Refine Results
  1. 81

    Agricultural and food chemistry past, present, future

    Published 1978
    Subjects:
    Book
  2. 82

    Manual for food composition analysis /

    Published 1985
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
    Book
  3. 83

    Manual of food quality control, 3 : commodities /

    Published 1979
    Subjects:
    Book
  4. 84

    Food authentication /

    Published 1996
    Subjects: “…Food Analysis.…”
    Book
  5. 85

    Manual for proximate and sensory analysis of food / by Baqar, M.R

    Published 1986
    Subjects: “…Food Analysis Handbooks manuals,etc.…”
    Book
  6. 86

    Manual of food quality control, 9 : introduction to food sampling /

    Published 1988
    Subjects:
    Book
  7. 87

    Rheology of food, pharmaceutical and biological materials with general rheology /

    Published 1990
    Subjects:
    Book
  8. 88

    Statistical aspects of the microbiological analysis of foods / by Jarvis, B. (Basil), 1936-

    Published 1989
    Subjects:
    Unknown
  9. 89

    Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

    Published 1991
    Subjects:
    Book
  10. 90

    Composition of three species of fish and bacteriological examination of Lae surface water / by Oswal, Vinay

    Published 1978
    Subjects:
    Thesis Book
  11. 91

    Manual of food quality control, 1 : the food control laboratory / by Martin, P. G.

    Published 1986
    Subjects:
    Book
  12. 92

    Manuals of food quality control /

    Published 1990
    Subjects:
    Book
  13. 93

    Manual of food quality control, 2 : additives, contaminants, techniques /

    Published 1980
    Subjects:
    Book
  14. 94

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Published 1986
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
    Book
  15. 95

    Education and training in food science : a changing scene /

    Published 1992
    Subjects: “…Food Analysis Study and teaching (Higher) Europe.…”
    Book
  16. 96

    Health evaluation of heavy metals in infant formula and junior food

    Published 1983
    Subjects:
    Book
  17. 97

    Professional technologists for the processing industries / by Stewart, Don F.

    Published 1981
    Subjects:
    Book
  18. 98

    Study leave report by Stewart, D. F. (Don F.)

    Published 1981
    Subjects:
    Book