Search Results - "Food Analysis."

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  1. 61
    Food properties handbook /

    Food properties handbook /

    Published 1995
    Subjects:
    Book

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  2. 62
    Arsenic and tin in foods reviews of commonly used methods of analysis

    Arsenic and tin in foods reviews of commonly used methods of analysis by Horwitz, William, 1918-

    Published 1979
    Subjects: “…Food Analysis…”
    Book

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  3. 63
    Food microscopy /

    Food microscopy /

    Published 1979
    Subjects:
    Book

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  4. 64
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    Subjects: “…Food Analysis…”
    Book

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  5. 65
    Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

    Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science an...

    Published 1984
    Subjects: “…Food Analysis…”
    Book

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  6. 66
    Integrated food science and technology : for the tropics /

    Integrated food science and technology : for the tropics / by Ihekoronye, A. I.

    Published 1985
    Subjects: “…Food Analysis Developing countries.…”
    Book

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  7. 67
    Physical and chemical properties of food /

    Physical and chemical properties of food /

    Published 1986
    Subjects:
    Book

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  8. 68
    Mechanism and theory in food chemistry /

    Mechanism and theory in food chemistry / by Wong, Dominic W. S.

    Published 1989
    Subjects:
    Book

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  9. 69
    New physico-chemical techniques for the characterization of complex food systems /

    New physico-chemical techniques for the characterization of complex food systems /

    Published 1995
    Subjects: “…Food Analysis.…”
    Book

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  10. 70
    Index to EEC methods of analysis /

    Index to EEC methods of analysis / by Hope, Linda H.

    Published 1982
    Subjects: “…Food Analysis Standards Europe Indexes 3075…”
    Book

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  11. 71
    Chemical changes in food during processing :

    Chemical changes in food during processing :

    Published 1985
    Subjects: “…Food Analysis.…”
    Book

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  12. 72
    Role of chemistry in the quality of processed food /

    Role of chemistry in the quality of processed food /

    Published 1986
    Subjects: “…Food Analysis.…”
    Book

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  13. 73
    Molecular genetics : an outline for food chemists and biotechnologists /

    Molecular genetics : an outline for food chemists and biotechnologists / by Skoda, J. (Jan)

    Published 1987
    Subjects:
    Unknown

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  14. 74
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing /

    Published 1995
    Subjects: “…Food Analysis.…”
    Book

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  15. 75
    The Quality of foods and beverages chemistry and technology

    The Quality of foods and beverages chemistry and technology

    Published 1981
    Subjects: “…Food Analysis…”
    Book

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  16. 76
    Methods for the determination of vitamins in food, recommended by COST 91 /

    Methods for the determination of vitamins in food, recommended by COST 91 /

    Published 1985
    Subjects:
    Book

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  17. 77
    Fish as food /

    Fish as food /

    Published 1961
    Subjects:
    Book

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  18. 78
    Food constituents and food residues their chromatographic determination

    Food constituents and food residues their chromatographic determination

    Published 1984
    Subjects: “…Food Analysis…”
    Book

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  19. 79
    Nutrients in foods

    Nutrients in foods

    Published 1983
    Subjects:
    Book

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  20. 80
    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

    Published 1986
    Subjects:
    Book

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