検索結果 - "Food Analysis."

Introductory food chemistry / 著者: Garard, Ira Dufresne

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Food composition and analysis / 著者: Triebold, Howard O.

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Experimental food chemistry 著者: Mondy, Nell I.

主題: “…Food Analysis…”

Laboratory instruction manual for food composition studies /

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Principles of food analysis for filth, decomposition and foreign matter /

主題: “…Food Analysis.…”

Food texture and viscosity concept and measurement 著者: Bourne, Malcolm C.

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Instrumental analysis of foods

主題: “…Food Analysis…”

Chemistry and biochemistry of marine food products /

主題: “…Fish as food Analysis.…”

New frontiers in food microstructure /

主題: “…Cereals as food Analysis.…”

Xenobiotics in foods and feeds

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Tables of representative values of foods commonly used in tropical countries 著者: Platt, B. S.

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Interactions of food components : an industry university co-operation symposium /

主題: “…Food Analysis.…”

New directions for product testing and sensory analysis of foods / 著者: Moskowitz, Howard R.

主題: “…Food Analysis.…”

Engineering properties of foods /

主題: “…Food Analysis.…”

Pearson's chemical analysis of foods 著者: Egan, Harold

主題: “…Food Analysis…”

Foods : experimental perspectives / 著者: McWilliams, Margaret

主題: “…Food Analysis.…”

Principles of sensory evaluation of food 著者: Amerine, M. A. (Maynard Andrew), 1911-

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Pearson's composition and analysis of foods / 著者: Kirk, Ronald S.

主題: “…Food Analysis.…”

An introduction to biochemistry of foods / 著者: Braverman, J. B. S.

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Nutritional evaluation of food processing / 著者: Harris, Robert Samuel

主題: “…Food Analysis.…”